Recipes of the Old German Restaurant Review

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Recipes of the Old German Restaurant ReviewHungry for a taste of authentic "Old Ann Arbor?" Now it can be yours... I'm one of the 'young old-timers' who for many years lunched and entertained in this 65 year old downtown landmark... right up to the time it closed in 1995. Beef Rouladen with a side dish of steaming Spaetzle Noodles and cool crisp Green Bean Salad was a favorite of mine... Yummm the thought!! The recipe for these dishes and others are all-star classics. The book is well written, instructions are simple and clear, and it calls for ingredients that are everyday easy to find. Thanks Bill, Bud, Marzella... Thanks all for helping a diehard townie re-live a perfect M-GO BLUE moment!Recipes of the Old German Restaurant Overview

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Supermarket & Pastry Shop Design Review

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Supermarket & Pastry Shop Design ReviewIf you are looking to buy a book of contemporary Supermarket & Pastry Shop design of which you'd like to get ideas for your shop in the United States or Western Europe, then this book is not for you. The Shops in this book have too many colors and objects to distract you from the products the shop wants you to buy. The designer of the shops over saturates the eyes and leaves you confused. There is not enough use of white, and the lighting of the shops does not complement the design in any way. The illuminated lights in the shop have a reddish filter which is normally only used for displaying meats.Supermarket & Pastry Shop Design Overview

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The Great Big Baking Book: Great American Baking Review

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The Great Big Baking Book: Great American Baking ReviewThis book is wonderful! If you have a child who can read, this is a great cookbook for him/her. The step by step color photos are excellent. My 11 year old daughter took this out of the library EVERY month since school started so I ordered it for her Easter Basket. What a great gift!The Great Big Baking Book: Great American Baking Overview

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How to Start a Successful Cake Decorating Business from Home: Making Money- Piece of Cake Review

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How to Start a Successful Cake Decorating Business from Home: Making Money- Piece of Cake ReviewThe book "How to Start a Successful Cake Decorating Business from Home: Making Money - Piece of Cake" is an excellent book, that shows in easy to understand language how to start your own cake business.
I've read many, many book about starting your own business and such. After reading this book, I was ready to start my own business!How to Start a Successful Cake Decorating Business from Home: Making Money- Piece of Cake Overview

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The Professional Pastry Chef (3rd Edition) Review

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The Professional Pastry Chef (3rd Edition) ReviewCovers basic Doughs (bread, cake, pastry) Breakfast stuff, cookies, tarts cakes, individual cakes (including charlottes), custard soufflee and mousse, ice Cream, decorating with chcolate and sugar, and others. About 1150 pages.
This is an awesome book. It costs twice as much as any other book, but it's worth it. This book gives you the hows,whys, and principles of everything which is nice. For example it has a chart showing how creme caramel, creme brule, pastry cream, sabayon, pots de creme are all just modified creme anglais. However it does assume that you know a little bit, so for a first book "the cake bible" "the pie/pastry bible" or "baking with julia" might be more suitable. You know that all of the recipes are tested. There are a few things to look out for however. The first is that you will have to scale down all of the recipes - they are written for bulk. The second is that the photos and recipes aren't put together or indexed well - you have to hunt for the recipe for a particular photo. But all in all, a terrific book, definitely worth the price.The Professional Pastry Chef (3rd Edition) Overview

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International Baking Delights Review

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International Baking Delights ReviewI was thrilled to find this book, which happens to include a recipe I had been seeking (and begging from Chinese bakeries, to no avail) for the last six years. You know how you walk into any Chinese bakery in the United States and see a range of treats, from the very traditional Chinese ones to the peculiarly Chinese renditions of baked goods in the European and American traditions? Well, this book presents recipes for lots and lots of Chinese-bakery treats, covering the whole range, from east to west.
Among the more traditional Chinese treats are moon cakes filled with sweet red bean paste surrounding a savory egg yolk, little cakes of chewy pineapple filling wrapped in a short-crust pastry, savory curry and pork pies, little eggy custard tarts, and the childhood favorite of mine whose recipe eluded me all these years: "bo lo mien bao, "commonly known as "pineapple buns" even though there is no pineapple in it, because of the pattern made when the crusty golden topping cracks during baking, and in this book inartfully called "Rolls with Scaly Crust" but absolutely delicious! For afficionados of Chinese baking, this book gives recipes for making the mysterious "Invert Syrup" and "Lye" I have seen referred to but not explained in some old recipes.
As for the traditionally European and American bakery treats, what I love is that these are the typically Chinese renditions of western favorites. If you have not been to a Chinese bakery and tasted the way the Chinese and other Asian peoples like their western baked goods to taste (and think they should taste!), just imagine a world in which yeasted bread loaves, rolls, buns, and doughnuts are all made with a white and fluffy sweet-roll dough, even when the treats that are filled with savory fillings. Imagine cakes with the finest, fluffiest of textures: American Strawberry Cake; Vanilla Chiffon Cake, Chocolate Chiffon Cake; Raisin Swiss Roll, and the deliciously different Cheddar Cheese Cake. Evaporated milk is widely used in Chinese baking in place of fresh milk, but some of the recipes call for fresh milk or cream, such as Caramel Pudding and Chocolate Chiffon Pie. The techniques given for Basic Pie Shell dough and the Basic Tart Shell dough are unconventional, but, as once could say is the theme of this entire collection, that's the Chinese take on it!
I highly recommend this book to bakers who want to create Chinese-bakery favorites at home, especially to those who are always feeling that they live too far away from a Chinese bakery or who like western bakery treats the way they are made in Chinese bakeries. Beautiful color photographs of the finished items as well as step-by-step color photos of many of the techniques. Clear Instructions in English and Chinese. Avoirdupois and metric measurements. A unique collection of hard-to-find recipes. You will love this book!International Baking Delights Overview

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Holt Science & Technology, Grade 7 Review

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Holt Science & Technology, Grade 7 ReviewThe book is beautifully laid out with many color photos and interesting sidebars. The text is easy to read without sacrificing content. There are many experiments, and most of them do not require expensive equipment.
CONTENTS
Safety first!
Chapter 1: Science in Our World
Science and Scientists
Scientific Methods
Scientific Models
Tools, Measurement, and Safety
Feature Article - Careers: Zoologist
UNIT 1: Matter, Forces and Motion
Chapter 2: Elements, Compounds, and Mixtures
Elements
Compounds
Mixtures
Feature Article: Science Fiction: "The Strange Case of Dr. Jekyll and Mr. Hyde"
LabBook
A Sugar Cube Race
Making Butter
Unpolluting Water
Chapter 3: Introduction to the Periodic Table
Arranging the Elements
Classifying the Elements
Feature Article - Science, Technology and Society: The Science of Fireworks
Chapter 4: Forces in Motion
Gravity and Motion
Newton's Laws of Motion
Feature Article: Careers: Roller-coaster designer
LabBook
A Marshmallow Catapult
Blast Off!
Quite a Reaction
UNIT 2: Work, Machines, and Energy
Chapter 5: Work and Machines
Work and Power
What is a Machine?
Types of Machines
Feature Article: Wheelchair Innovators
LabBook
Inclined to Move
Building Machines
Wheeling and Dealing
Chapter 6: Energy Resources
Natural Resources
Fossil Fuels
Alternative Resources
Feature Article: Eye on the Environment: Sitting on Your Trash
LabBook: Power of the Sun
Unit 3 Characteristics of Living Things
Chapter 7: It's Alive!! Or, Is It?
Characteristics of Livings Things
The Simple Bare Necessities of Life
The Chemistry of Life
Feature Article: Scientific Debate: Life on Mars?
LabBook
The Best Bread Bakery Dilemma
Chapter 8: The Cell in Action
Exchange With The Environment
Energy for the Cell
The Cell Cycle
Feature Article: Across the Sciences: Electrifying News About Microbes
LabBook
The Perfect Taters Mystery
Chapter 9: Introduction to the Human Body
Body Organization
The Skeletal System
The Muscular System
The Integumentary System
Feature Article: Hairy Oil Spills
LabBook
Seeing is Believing
Chapter 10: Mendel and Heredity
Mendel and His Peas
Introducing Meiosis
Evolution
Feature Article: Health Watch: Lab Rats with Wings
LabBook
Dating the Fossil Record
Unit 4: Life on Earth
Chapter 11: Bacteria and Viruses
Bacteria
Bacteria's Role In The World
Viruses
Feature Article: Science, Technology and Society: Edible Vaccines
Chapter 12: Protists and Fungi
Protists
Fungi
Feature Article: Science, Technology and Society: Moldy Bandages
Chapter 13: Plants
What is a Plant?
Life Cycles of Plants
Structure and Function of Vascular Plants
Photosynthesis
Feature Article: Weird Science: Mutant Mustard
LabBook
Travelin' Seeds
Build a Flower
Leaf Me Alone!
Chapter 14: Animals and Behavior
What is an Animal?
Animal Behavior
Living Together
Feature Article: Weird Science: Lobster-Lip Life-form
Unit 5: Earth and Its Ecosystems
Chapter 15: Organization of the Environment
The Natural Environment
How Ecosystems Change
Feature Article: Eye on the Environment: Alien Invasion
LabBook
Peeking at Pellets
Chapter 16: Climate
What is a Climate?
Climates of the World
Changes in Climate
Feature Article: Science, Technology and Society: Some Say Fire, Some Say Ice
LabBook
Global Impact
For The Birds
Chapter 17: The Earth's Ecosystems
Land Ecosystems
Marine Ecosystems
Freshwater Ecosystems
Feature Article: Careers: Ecologist
LabBook
Life in the Desert
Discovering Mini Ecosystems
Chapter 18: Exploring the Oceans
Earth's Oceans
The Ocean Floor
Resources From the Ocean
Feature Article: Eye on the Environment: Putting Freshwater Problems on Ice
Unit 6: The Dynamic Earth
Chapter 19: Weathering and Soil Formation
Weathering
Rates of Weathering
From Bedrock to Soil
Soil Conservation
Feature Article: Across the Sciences: Worms of the Earth
Chapter 20: Agents of Erosion and Deposition
Shoreline Erosion and Deposition
Wind Erosion and Deposition
Erosion and Deposition By Ice
Gravity's Effect on Erosion and Deposition
Chapter 21: Earthquakes
What are Earthquakes?
Earthquake Measurement
Earthquakes and Society
Feature Article: Can Animals Predict Earthquakes?
LabBook
Earthquake Waves
Chapter 22: Volcanoes
Volcanic Eruptions
Volcanoes' Effect on Earth
What Causes Volcanoes?
Feature Article: Robot in the Hot Seat
LabBook
Volcano Verdict
Unit 7: The Earth and Beyond
Chapter 23: The Formation of the Solar System
A Solar System is Born
Planetary Motion
Feature Article: Don't Look at the Sun!
Chapter 24: Earth, Sun, and Moon
Days and Seasons on Earth
Lunar Cycles
Tides, the Sun and the Moon
Feature Article: Scientific Debate: Mirrors in Space
Appendix
Concept Mapping
SI Measurement
Temperature Scales
Measuring Skills
Scientific Methods
Making Charts and Graphs
Math Refresher
Periodic Table of the Elements
Physical Science Refresher
Physical Laws and Equations
The Six Kingdoms
Using the Microscope
Glossary
Spanish Glossary
IndexHolt Science & Technology, Grade 7 Overview

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