Americas Little Italys: Recipes & Traditions from Coast to Coast Review

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Americas Little Italys: Recipes & Traditions from Coast to Coast ReviewThis is part history book and part cookbook, telling the story in words and photos of Italian immigration to America and the establishment of "little Italy" neighborhoods, highlighting the history of 51 restaurants, bakeries, and markets from 14 cities that reflect Italian culture and cuisine. Recipes from the restaurants are included, from main dishes to breads to desserts.
I thought this was an interesting book even though I'm not Italian, and I found several good recipes to try including Chicken Parmesan from Alleva Dairy in New York City, and a pizza dough recipe from Tony Nitti's Bar-B-Que in Chicago. History buffs and cooks who enjoy Italian food will like this book.Americas Little Italys: Recipes & Traditions from Coast to Coast Overview

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