Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb Review

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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb ReviewI found Bread Making: A Home Course to be a fascinating look into the history, science, and art of making high quality breads at home. This is more than just a cookbook, it is an in depth look at the bread making process. The beginning section on ingredients is very detailed and informative. I never really knew how wheat became flour or that there were so many different types of salt! There are also sections on equipment and basic steps necessary to make bread. Each section ends in a Q & A which I found very helpful. The questions are sometimes complicated and sometimes simple but all things that beginning bakers would ask.
The recipes are broken down into sections based on the technique needed to make them. For example, all the sourdoughs are together, all the flatbreads are in one section, etc. Each of these chapters also has a similar Q & A section as described above that is very helpful. For example, it includes information on shaping a round loaf for extra 'pizazz'. There is an entire section on bread machine cooking. I never had luck with mine and got rid of it years ago but I am sure the newer models work much better!
The last section has resources for the new bread maker including a glossary, a resource section, etc. I like the glossary! I had never heard of the word poolish before and had to look it up! (it is a french pre-ferment by the way!)
This book is quite informative and a few helpful pictures are scattered throughout. I think I would like a few more pictures, especially of the recipes themselves. Despite this, I think the directions are easy to follow and the amount of information contained in this book is quite extensive! It is written in an easy to read format and does not come off sounding like a textbook.
Disclaimer: As per FTC guidelines, I received one copy of this book in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone.Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb Overview

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