The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous Review

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The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous ReviewI love Gayle's in Capitola -- all the pastries taste exactly like those from your fondest childhood memories. In the past few months I've made several cakes from Gayle Ortiz' cookbook, and each one tastes just like Gayle's! Even somewhat complicated recipes are broken down into manageable components with easy-to-follow, detailed instructions. I have an embarrassment of cookbooks and baking manuals from four generations of avid bakers, and Gayle's combines the best qualities of all of them. As evidenced by another reviewer's comments, the inherent subjectivity of baking renders no cookbook foolproof. (I've made the pastry cream according to the directions several times, with no problems.) However, this cookbook is nearly foolproof -- my self-proclaimed "not-a-baker" boyfriend & his three children made the carrot cake for my birthday with no assistance, and it was wonderful -- just like Gayle's! (The one error I've found is that recipe's baking time seemed to be incorrect -- 30 minutes instead of the 50-60 mine needed to bake).The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous Overview

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