Wild Bread - Handbaked sourdough artisan breads in your own kitchen Review

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Wild Bread - Handbaked sourdough artisan breads in your own kitchen ReviewWe have recently discovered the joys of baking (and eating) homemade bread...so much so that we've taken the plunge to purchase a grain mill to begin grinding our own flour. To expand our knowledge, I also purchased nearly all the top selling books on artisian breads as well as several popular general bread books. I wasn't sure what to expect from this one but with relatively few books on whole grains and wild yeasts, decided to give it a try. To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising.
To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly evething in both of those books COMBINED plus much more.
I do not know the author but would like to express my sincere gratitude for an exceptionally written, well researched and engaging book.
Who will Love this Book....
- Anyone that loves bread, baking, baking bread or eating bread.
- Anyone interested in creating the most unique, natural breads with a distinctive taste and style of their very own.
- Anyone searching for several different starters, sources for ordering them around the world, variations on taste/texture etc...
- Anyone searching for great, easy to understand recipes including many beautiful shapes, interesting textures and of course - good flavors!
- Anyone interested in using a solar oven or sustainable cooking methods (note, this is not heavily emphasized but for those like us that have a solar oven or are thinking of getting one it is all you need. BTW, living in a hurricane prone area (Florida) makes solar ovens a great idea...we ran across one years ago at a thrift store for $20 and have been amazed how well it cooks so it was a very nice surprise to see info on it here!).
Bottom Line...
Don't let the sophistication of glossy pages fool you...this book has it all. It's the same difference between buying store-bought white bread that lacks all flavor and nutrition but is well marketed versus making your own.
A seriously good bread book!Wild Bread - Handbaked sourdough artisan breads in your own kitchen Overview

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