Worry-free Bakery: Treats without Oil and Butter Review

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Worry-free Bakery: Treats without Oil and Butter ReviewOne of the frustrations facing any weight conscious, dessert desiring, kitchen cook is where to find good recipes for terrific dishes that won't add on the pounds yet still serve to please even the most gourmet of palates. That's where Kumiko Ibaraki has drawn upon her years of experience and expertise as a chef, nurse, and nutrition counselor in "The Worry-Free Bakery: Treats Without Oil And Butter", to compile forty-five distinctively easy-to-prepare desserts fit for any and all dining occasions. The impressively diverse recipes range from Apple Muffins; No-Fry Donuts; Cream Sandwich Cookies; and Pumpkin Cheesecake Souffle; to Chocolate Brownies; Cheese and Pineapple Tart; Sweet Potato and Rum Raisin Ice Cream; and Mango Frozen Yogurt. Of special note is the section providing step-by-step instructions on such basic baking techniques as making meringue, whisking eggs, using the oven, removing a chiffon cake, making a cornet, and substitutes for the oil and butter required in so many traditional dessert recipes. Truly living up to its title, "The Worry-Free Bakery" is very highly recommended for personal, family, and community library cookbook collections.Worry-free Bakery: Treats without Oil and Butter Overview

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