Bakery Technology: Packaging, Nutrition, Product Development, QA Review

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Bakery Technology: Packaging, Nutrition, Product Development, QA ReviewINGRIEDIENTS QUANTITY,Kg
wheat flour 100
sugar ??
shortening ??
salt ??
skimed milk powder ??
ammoniumbicarbonate ??
sodiumbicarbonate ??
sodiummetabisulfate ??Bakery Technology: Packaging, Nutrition, Product Development, QA Overview

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