The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Review

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery ReviewI live a block away from the restaurant, but find myself turning to the book to cook one of their specialities at home, especially Halibut Caddy Ganty, Pasta Greta Garbo, or some of their hearty soups.
This book finally inspired me to start baking my own bread again, too. Their basic whole wheat bread recipe is great for a single person since it's for one loaf.
This is a wonderful book for seafood lovers, especially if you want to impress your friends with some inspired fish recipes. It's obvious that the cooks who wrote this book love cooking, and want readers to enjoy it too!The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Overview

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