Dim Sum: The Art of Chinese Tea Lunch Review

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Dim Sum: The Art of Chinese Tea Lunch ReviewI just recieved my copy of Ms Blonder's wonderful "Dim Sum: The art of Chinese Tea Lunch". As with the earlier "Every Grain of Rice - this book is a visual delight.
Intrigued by the recipe for Char-Siu Pastries I decided to try them as an appetizer for a lunch party. After first preparing the pork, I was surprised at how clear the instructions were and how well the pastries turned out, warm out of the oven with a light flaky crust - I found the sweet taste of the Char-Siu and the hot meat inside made these irresistable. Next time I will know to make more.
I'm going to have fun with this book.Dim Sum: The Art of Chinese Tea Lunch Overview

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