Mangia: The Best Italian Food in New York City Review

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Mangia: The Best Italian Food in New York City ReviewThis book provides what all of us crave, especially when we venture out in New York City -- an attentive and authoritative guide. It whets your zest for the great New York chase to find the best, and to know its inside story . . . "great pastries, freshly ground sausages, lovingly handled and well-made cheeses . . ." Hungry yet? Intriguing recipes (for swordfish agliata, e.g.) spice the tour of Italian food emporia and restaurants, specialty purveyors, pasta makers and bakers. The writing is as sharp and delicious as its subject.Mangia: The Best Italian Food in New York City Overview

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