Pane E Salute: Recipes and Recollections from a Classic Italian Osteria Review

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Pane E Salute: Recipes and Recollections from a Classic Italian Osteria ReviewNew Englanders are fortunate enough to be within a reasonable driving distance to Woodstock, an idyllic Victorian town nestled in the Rutland region of eastern Vermont--perhaps one of the last places one might look for exquisite, authentic Italian cuisine served in an atmosphere that could just as easily be in Siena or Florence as Vermont. For everyone else, there is--thankfully--this book. While Heekin and Barber are not themselves Italian, their long love affair with Italy, its culture and its people have inspired them to the fine culinary heights that come from immersing oneself in the fundamental laws of simple, full-bodied living. They KNOW Italy. Heekin's exquisite, finely crafted prose introduces each section of the book, which is organized by season, and Barber's brilliant recipes (and his flair for imparting them in a way that is truly inspirational) make this lovely volume a must-have in ANY cook's kitchen, especially if you love Italy, real Italian food and what can only be called "authentic living." Live and cook by their recipes, and you'll transform your kitchen and home into a warm, cozy, sun-filled haven for you, your friends and family.Pane E Salute: Recipes and Recollections from a Classic Italian Osteria Overview

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