Italy for the Gourmet Traveler Review

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Italy for the Gourmet Traveler ReviewMy husband and I have had, along with friends, four month-long trips to Italy in the last ten years. In the spring of '97 and in the fall of '99, we designed our trips around Italy for the Gourmet Traveller. I had read the book cover to cover when first purchased and couldn't wait to use it. The amount of regional information in it is staggering, the promise of "authentic experiences" such a lure to us. We not only never had a bad meal, all were memorable in some way, our experiences enriched by the wealth of background provided by Fred. We were so blown away by the '97 trip, I wrote a lengthy letter to Fred via his publisher. His response was a polite and friendly phone call, and we have corresponded occasionally ever since. We have eaten our way from Venice to the Emiglia-Romagna to Liguria to Tuscany to Umbria to the Amalfi Coast and throughout Sicily. We have even made special side trips just to look up one of the recommendations. Because most of the places are small, we have often had some of our most precious experiences with Italian people at the most remote restaurants. Our experiences at the restaurants mentioned above in Norcia and Venice were great, but it might have been the time of year, as we don't travel in high season. When you "study" Italian cuisine with Fred Plotkin, you come away with more than a dining experience. You gain an understanding of the regional differences, not just of the food, but the people as well. Sure, there might be a few mistakes in the book, or some things that have changed since it was written, but overall, you couldn't travel with a better companion than this learned man. There is a 'style' of travel being taught here, a style that speaks to quality, openmindedness, a willingness to learn, a sense of adventure in seeking out the unusual. Even if you're not going to Italy, it's a great read. I would give it a sixth star if I could.Italy for the Gourmet Traveler Overview

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