The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen Review

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The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen ReviewWhile all French women seem to be born with a natural affinity for cooking, only a few know how to bake. If you're ever in France, try looking for a book detailing classic French baking and you'll see what I mean. They just don't exist.
Of course, the French do love baked goods, but tradition has dictated that we leave their creation to the masters. Even the tiniest village in the French countryside will have an assortment of boulangeries (bakeries) and patisseries (pastry shops). And, if you walk through the village early enough in the morning, most of the people you encounter will be coming home with their daily baguette.
When our bakeries and pastry shops close for their own month long summer holiday, we usually just do without.
The New French Baker has literally, for me, at least, brought the joy of authentic French baking to France. In one big, wonderful book, Sheila Linderman has gathered together authentic and delectable recipes for classic French breads, pastries and desserts.
Linderman first details the basics and she also explains exactly how to make the various French pastry doughs, something most French cooks aren't well acquainted with.
All of the favorite classics are included: Tarte Tatin, Tarte au Citron, éclairs, millefeuilles, palmiers, choux à la crème, crepes, crème brulée and more.
Linderman's step-by-step instructions make sure you always create the perfect brioche and the most impeccable raspberry tarte. There is even a special section on the proper handling of fresh ingredients such as butter, flour, eggs and chocolate.
The chocoholics in your life will love Linderman's truffles as well as her Four-Tiered Chocolate Mousse.
Although the recipes in this book are certainly delicious, they are all quite difficult to make. This is not a book for the beginning baker; it is more suited to one with some experience who wants to expand his or her horizons in the areas of breads and pastries.
The only problem I have with the book is a small one: the inclusion of more photos of these wonderful (and gorgeous!) pastries would have been a definite plus and would have added to the value of the book.
But thanks to Sheila Linderman and The New French Baker, my family and I are now enjoying delicious classic French pastries right from our own kitchen for the very first time! C'est magnifique!The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen Overview

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