Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life Review

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Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life ReviewI was really looking forward to reading this book. I'm a serious home bread baker and assumed the author must be a baker too. Not so. Her style is witty and and an easy read, but as the book went on I found the chapters less about bread and more about the author's adventures. The recipes she included are mostly unusable. There is a factual error in one of her statements, that ever since Tuscans started omitting salt from their bread several hundred years ago, Italians have been making saltless bread ever since. NOT true! The recipe for French bread after all the rhapsodizing on artisanal French breads was for one made in a bread machine. Please ! The sections on Morocco and Jordan were outstanding, and those on the Wonder bread factory and the US military's Frankenbread were terrific contrasts.Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life Overview

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