Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery Review

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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery ReviewWhat a charming and wonderful book this is! From the lemon, rice and polenta cake to the Pistachio cake using a bit of wheat flour and ground almonds and pistachios, to the Eccles Cakes (cookies that use pie dough as cases) filled with raisins, spices, lemon zest and brown sugar to the lamb shank with cumin, eggplant and chickpeas, it's all wonderful. I've tried several other recipes, and, although I've only had this book for a few months, it's covered with smudges and bent pages.
I love this book!Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery Overview

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