The Bakery Girls Review

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The Bakery Girls ReviewDorothea "Dot" (b. 1911), Louise (b. 1916), and Elaine (b. 1926) grow up in Harrisburg, Pennsylvania, as the daughters of baker Floyd Stitt and his wife, Clara. This story follows the girls from their childhoods to young womanhoods, and through the Great Depression and the World War II years. We learn of their hopes and dreams and their favorite songs and movies. We meet the men they care about who go off to war. Along the way, we also learn the ins and outs of the bakery business, including the vagaries of commercially-sliced bread and the restorative properties of homemade cherry pie. Each sister has a different relationship with the family bakery. Sometimes it's a welcomed one; sometimes, not. But no matter where Life takes her, each girl discovers that Stitt flour and sugar are in her blood.
Although this book is a work of historical fiction, it is based on the very real lives of Ms. Ditlow's ancestors. "The Bakery Girls" is recommended reading for women of all ages, but especially for those who are familiar with the central Pennsylvania landscape, for those who like to bake, and for those who are fascinated by the culture of The Greatest Generation. Read it as though it's all true, because most of it is. The experiences of these girls will stay with you for a while.The Bakery Girls Overview

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