Book of Tarts: Form, Function, and Flavor at the City Bakery Review

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Book of Tarts: Form, Function, and Flavor at the City Bakery ReviewNew York Times Aug 18. Food Section featured a splendid summer picnic menu. All recipes were included except Maury Rubin's Blueberry-Coconut Tarts. New Yorkers get them at City Bakery. What's a Bostonian to do? Get Maury's book which does have this recipe and many more. Best of all, he gives very easy to follow directions on making the dough. Many of the tarts are made with fresh fruit. The color photos of each tart are very helpful and inspirational to me. Love this book.Book of Tarts: Form, Function, and Flavor at the City Bakery Overview

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