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With Love and Butter: Favorite Recipes from Holly B's Bakery on Lopez Island : An Island Cookbook and Memoir ReviewI grew up eating Holly B's baked goods. Her cinnimon rolls, croissants, scones, fresh berry and fruit danishes fueled many bike rides around Lopez Island. Many years ago I called her to get her poppyseed custard torte recipe to make for a friend's birthday. She happily shared it, and a short while later, came out with this book. Now all her delicious recipes can be easily replicated at home, to the delight of my friends and family. Nothing beats a trip to the bakery in person, but the resulting delicious treats baked from this book are a decent consolation.The book's voice is so friendly and the recipes are very easy to follow. I make her basic bread (the foundation of the cinnimon rolls) and her muffins and quick breads the most. I haven't made the scones because the recipe is for a bulk load of dough (for a 2x or 3x batch)--as if it hadn't been adjusted for the home baker. (However, she does mention that the dough is freezable).
Her croissants are another favorite from the bakery, but I have yet to try the book's recipe. One of these days. Thanks, Holly for sharing your bakery story and your delicious recipes.With Love and Butter: Favorite Recipes from Holly B's Bakery on Lopez Island : An Island Cookbook and Memoir Overview
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