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The Bread Builders: Hearth Loaves and Masonry Ovens ReviewDan Wing and Alan Scott have answered all the questions I have ever asked about bread and ovens, and then some. After baking regular yeasted bread for years, I learned to make small, wood-fired ovens out of mud, and started making naturally leavened breads. In the process, I stumbled onto some of the "secrets" of good bread, for which I was very happy. For people who don't want to spend years stumbling, however, The Bread Builders is a thorough, authoritative, and inspiring door into the hows and whys of really good bread. For people who already know the "secrets," it's an absolutely brilliant explanation and exploration of what makes good bread (part of which is, of course, the oven).If you want to understand the principles of what you're doing, this is it. And if you want to build a commercial quality oven for baking your own bread, here are plans and detailed instructions. I have had the pleasure of meeting, and learning a little about ovens from Alan Scott. I am very happy that now, in addition to having a master baker on my bookshelf, I also have a master oven builder as well. Thank you both very much.The Bread Builders: Hearth Loaves and Masonry Ovens Overview
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