The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Review

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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters ReviewI really enjoy the book. Nice to read the stories of famous chef's. I too have questioned some of the measurements as well. I have made the macaroons in the back of the book. Tells you you need 7 egg whites. But tells you to only use 6. I new to use what looked right. And they turned out good. Taste yummy!!!!The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Overview

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