The Slow Food Guide to San Francisco And the Bay Area: Restaurants, Markets, Bars (Slow Food Guides) Review

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The Slow Food Guide to San Francisco And the Bay Area: Restaurants, Markets, Bars (Slow Food Guides) ReviewLet me start off by saying that the New York edition of the Slow Food Guide is superb. It's like the notebook of a few exceptionally informed diners, sharing their best spots. The New York Guide even bested the highly-esteemed Michelin Guide to New York Restaurants, released the same year to much fanfare.
After moving to San Francisco, I immediately sought the SF edition to lean the culinary landscape of my new home. My first experience with the book was not so good though. A dim-sum restaurant marked inexpensive (dim-sum is usually cheap!) turned out to be very expensive. My friends were upset. I was upset. I'm not sure if this was because of a typo or just bad research.
One mistake is forgivable, but the subsequent recommendations I followed didn't fare much better. Some picks were just lackluster and some were less exciting than restaurants I had found on my own.
So it was time to start leaning on my foodie friends to show me the best eats in town. When I started finding really exciting places, just out of curiosity, I checked to see if they were in the guide. Had I missed them before? Nope. They're just not mentioned. After a while I quit consulting the guide and have relied on word of mouth since.
To summarize:
1. Sketchy research
2. Bland restaurants
So ultimately, I'm confused. I don't know how Slow Food could produce such a good guide for New York City and such a poor one for San Francisco.The Slow Food Guide to San Francisco And the Bay Area: Restaurants, Markets, Bars (Slow Food Guides) Overview

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