Sweet and Savory Swedish Baking Review

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Sweet and Savory Swedish Baking Reviewthe english title is very misleading- i own the swedish version, which is called "a piece of cake" and is much more fitting.
this cookbook does have a lot of american, british, and italian recipes, but contains some of the best recipes for the foods i loved so much during my year in sweden: chokladbollar (chocolate coconut bombs), kardemummaknutar (those cardamom rolls), prinsesstårta (princess cake), kladdkaka (that sticky toffee cake), and two very swedish breads: knäckebröd and dalabröd. i like that she included so many varieties of sugarcakes, as they are extremely common in sweden, and the texture of the muffin recipes are consistent with swedish muffins, not american ones. other recipes have a swedish twist: the chocolate chip cookies call for lime zest, and many use cardamom... a spice i was hardly aware of until being inundated with it in every swedish pastry i tried! and all the different elderflower/berry items! love it. you can watch her make some of the recipes on her show, "leila bakar", on the website [...].Sweet and Savory Swedish Baking Overview

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