Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Food Lover's Guide to Portland Review

Food Lover's Guide to Portland
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Food Lover's Guide to Portland ReviewWow, there's so much I never knew! Not just a great book to pick up when you can't decide where to go, or what to eat -- You get to learn about the people that make your food! A great book for locals, as well as a excellent book to give friends visiting from out of town. Thankfully, Liz steers clear of abusing local cliches', and buzzwords that can make books like these a painful read for locals.Food Lover's Guide to Portland Overview

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The Slow Food Guide to New York City: Restaurants, Markets, Bars Review

The Slow Food Guide to New York City: Restaurants, Markets, Bars
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The Slow Food Guide to New York City: Restaurants, Markets, Bars ReviewAs a frequent traveller to Italy, I have found the Slow Food Guide to be invaluable for restaurant recommendations throughout that entire country. The Slow Food organization has consistently provided knowledgeable reviews of places that offer traditional regional cuisine for excellent value. Now that Slow Food is expanding its scope to other cities and countries, I am happy to report that its New York guide also provides reliable reviews of some of the city's best eating establishments.
Note that, unlike Zagat, the Slow Food guide is not meant to be comprehensive. Instead, the contributors have chosen to write about a handful of some of the best restaurants for each cuisine category, ranging from cheap takeout places to famous four star establishments. Inevitably, some noteworthy restaurants have been left off of the list -- but those that have been included are highly worthy representatives of their respective cuisines.
Also, unlike Zagat, the reviews contain far more knowledgeable insights about ethnic restaurants in the city. Instead of providing entries about places that are popular but have watered-down cuisine for Western tastes, the contributors provide descriptions of outstanding and occasionally lesser-known restaurants that serve more authentic fare. In particular, the guide highlights some of the best ethnic restaurants in the outer boroughs, which are too frequently ignored by the Zagat reviewers and clientele. For example, the guide recommends Sripraphai Thai restaurant in Woodside, Queens -- and their inclusion of this relatively overlooked gem indicates that this is a guide well worth following.
In summary, the Slow Food guide is not necessarily meant to be a comprehensive survey book like Zagat's, but its focus on some of the best New York restaurants -- regardless of cost or borough -- makes this guide potentially even more valuable to New York visitors. I look forward to seeing more excellent city guides appearing State-side from the Slow Food organization.The Slow Food Guide to New York City: Restaurants, Markets, Bars Overview

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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How) to Enjoy America's Best Review

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How) to Enjoy America's Best
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How) to Enjoy America's Best ReviewOnce I got this book in my hands, I didn't want to put it down!
I thought I knew a lot about where and how to eat out, but the star chefs in this book are teaching me plenty more--like the RIGHT way to order in a Chinese restauarant, the "must-have" specialties in each city (like sourdough bread in San Francisco and barbeque in Memphis) and where to find THE BEST.
What I loved about it that it's got the places for those special occasion (or expense account) dinners, but it shows that eating well doesn't have to be snobby or expensive. The chefs recommend a whole treasure-trove of bargains--the little "hole in the wall" places in major cities that they frequent for great food. For example, it tells where Jean Georges eats authentic Vietnamese food in New York City and where Eric Ripert of Le Bernardin goes for his favorite pizza (I wouldn't have guessed the guy even ATE pizza!), where in Phillie to get the best cheesesteak (several chefs have differing opinions), where in Chicago Charlie Trotter goes for Italian Beef. There's even a "Chef's Secret Cravings" section--great burgers are high on the list (they name their favorite "joints"), as are Krispy Kreme Donuts!
What was also wonderful was the absolute wealth of advice and information--the book is jam-packed, and there are gems on every page, like how to eat an oyster and what kind of expectations you should have for your dining experience. Flipping through the appendix, I found the resources there (recommended reading list, source for greenmarkets, where to go to look for a cooking apprenticeship, etc.) invaluable for ANYONE who has any interest in food--whether eating out or cooking (professionally or at home).
All-in-all, the book was a joy for this foodie to read and I'm already using it as a reference--I've tried two places close to my neighborhood (Pearl Oyster Bar & Chibi's Sake Bar) that I'd never been to--both were GREAT!Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How) to Enjoy America's Best Overview

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