The Swiss Cookbook (Hippocrene International Cookbooks) Review

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The Swiss Cookbook (Hippocrene International Cookbooks) ReviewI really enjoyed this cookbook because it features a lot of authentic Swiss food. I worked in the area when I was in college and this book contains recipes for many of the dishes I enjoyed. This cookbook was originally published about 30 years ago, so some of the preparation styles are a bit dated. The food is delicious, but the fat content can be high.The Swiss Cookbook (Hippocrene International Cookbooks) Overview

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Minnesota Lunch: From Pasties to Banh Mi Review

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Minnesota Lunch: From Pasties to Banh Mi ReviewThis is a wonderful book! If you don't live in Minnesota, this is one of those books that makes you want to go there for good food. My mouth waters whenever I look at the cover. Eating my first Vietnamese Banh Mi sandwich is now a high priority on my to-do list. The stories by James Norton, Jill Lewis, Susan Pagani and Lori Writer are well-written and add even more flavor to foods that already look so tasty. Thank you for this delicious book. ~Land WilsonMinnesota Lunch: From Pasties to Banh Mi Overview

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