Showing posts with label french pastry. Show all posts
Showing posts with label french pastry. Show all posts

Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks Review

Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks
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Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks ReviewThis book has the best receipe for madelines anywhere. I love the histories about the pastries, just a little info that adds a touch of panache to a home baked goody.Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks Overview

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Laduree: The Sweet Recipes Review

Laduree: The Sweet Recipes
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Laduree: The Sweet Recipes ReviewThis book is more of a piece of art or a beautiful jewel rather than a book I would want to have on my kitchen counter next to my Kitchenaid full of buttercream. When I use it I make a copy or write out the recipe on a piece of paper so as not to get it greasy or stained. I trained in Paris and am familiar with Lauduree, an elegant pastry shop. The recipes are well written clear and presented in cups and grams. I do suggest one buys a scale and uses the metric grams rather our silly American cups which are inaccurate. This book is not for beginners and is well suited for those with some pastry experience or who possess patience as pastry is very specific. If you happen to get to Paris be absolutely certain to try Lauduree's blueberry tea.Laduree: The Sweet Recipes Overview

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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen Review

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen ReviewAmerican Boulangerie is a terrific find. The recipes are easy and really work. Everyone has purchased a beautiful cookbook only to find that in practice the recipes are too complex for the average cook or that even when perfectly executed, they simply do not work, I'm pleased to report that is definitely not the case with American Boulangerie. For anyone in the Bay Area make sure to try the canneles de bordeaux (fabulous!) and then make them yourself with the recipe in this book - you will be impressed!The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen Overview

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