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(More customer reviews)Are you looking to buy Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).? Here is the right place to find the great deals. we can offer discounts of up to 90% on Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).. Check out the link below:
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). ReviewI love to bake - plain and simple - I just love to bake! I never had a problem with it when I was growing up in Upstate New York or at sea level in Washington DC where I spent most of my adult life. It wasn't until I moved to New Mexico that I ever had a problem baking anything. My cakes would rise and fall like the Roman empire and my nut breads would still be undercooked after spending extra time in the oven. To my frustration, the only source of information were a few state extension service publications and that information was meager at best.Then... along came Susan Purdy's "Pie in the Sky - Successful Baking at High Altitudes." Susan spent an amazing amount of time researching and testing scores of recipes at altitudes from sea level to 10,000 feet and everywhere in between. The result of her extensive efforts is a book that I would consider the single best reference on high altitude baking that has ever been written.
She includes a wide variety of recipes including cakes, breads, pies, cookies and pastries. All are mouth watering and very tempting such as her Daredevil's Food Cake with Mocha Buttercream Icing or the El Dorado Cheesecake with Glazed Mango Topping. The recipes are clear, concise and easy to follow. The book goes far beyond being just a collection of recipes. Each recipe begins with a story about it. She follows with a general discussion with tips on how to bake that type of item. She also includes any special notes and considerations. Aside from the discussions, the best part of the book is that it includes the differences in ingredients and techniques for baking at sea level as well as 3,000 - 5,000 - 7,000 - and 10,000 feet for each recipe! So, if you live in mountains of New Mexico or on the beach in Florida, you can use and enjoy this book.
To rate this book with only 5 stars just isn't high enough. It's clearly the high altitude baker's bible. The information is very informative, the recipes are wonderful and the theories she explains can be applied to successfully adapt your favorite baking recipes. If you love to bake and live in a high altitude this is a book that you MUST have. If you're in a lower altitude you can still find this to be a wonderful book to add to your library and enjoy using.Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). Overview
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