Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery Review

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
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Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery ReviewLet me start out by saying that being a New Yorker, I've visited the Fat Witch Bakery more times than I can count or remember. If I haven't strolled into the store to buy their treats, or sent my husband there on a 911 dessert emergency, I've had them delivered to my apartment by messenger. I could pick out a Fat Witch brownie from a lineup, blindfolded. So, to say I know them well is an understatement :) This is a beautifully produced, photographed, and written book - one that I've been anxiously awaiting so that I can replicate the Fat Witch brownie magic at home. However, much like a previous reviewer said, all of the recipes I have tried (and I'm a very experienced home baker) produce cake-like brownies and are very much UNlike the actual dense and rich Fat Witch brownies/blondies from the bakery. It's evident that Patricia Helding guards her recipes and ingredients well - you'll never find an ingredient list for any of her bars on the bakery's website... they are only printed on a tiny label that is affixed to each treat, almost as if they don't want anyone to actually read them. After having tried numerous recipes from the book, and two of the recipes twice over using different methods each time, it makes me think that none of the recipes will replicate the Fat Witch bakery's products, nor are they the same recipes that the bakery uses. This is a great dessert bar cookbook if you have no interest in mimicking Fat Witch brownies. In my mind, the reason professional bakeries and restaurants release cookbooks is so that home cooks can recreate their favorite dishes and desserts for their own family and friends. I've never come across another restaurant/bakery cookbook that comes as far away from the original dishes/desserts as this one... it makes me absolutely irate that Patricia Helding acts like she's opening up the vault, and all she's doing is publishing a set of bar recipes that bear little to no resemblance to what has made her bakery so famous.Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery Overview

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