Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Review

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt ReviewI love cake. I guess it makes sense to love a book about cake. It's a satisfying fix, and I would say the first half (just like the first bite) was the best part. I can admit I was able to personally relate to a lot of those cake-nocake-cake-nocake-CAKE!!!! scenarios.
The part I didn't enjoy was the middle, where the author spent way too many pages on the wedding cake competition and its contestants. I honestly would have preferred a shorter book than the obvious filler she stuffed in--I mean, outlining the wedding couple's honeymoon and the cakes they ate on it? Entire chapters devoted to the petty dramas between bakers? Please.
She revived herself a bit in the last part, with the outline of cakes (trashy or not) around America, providing a refreshingly ironic take on the "local food" craze.
But more cake erotica, please.Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Overview

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