Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

The Brooklyn Cookbook (Knopf Cooks American) Review

The Brooklyn Cookbook (Knopf Cooks American)
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The Brooklyn Cookbook (Knopf Cooks American) ReviewIn addition to the fact that the recipes work and are delicious, the best thing about this book was that it traced the ethnic roots of the many diverse cultures that made Brooklyn a true melting pot. I grew up in Fort Greene/Clinton Hill and that book brought me back home for a little while longer. Reading the stories that accompanied each of the recipes, I was again transported to the experiences and landmarks of my childhood and that of my parents - football weddings, the Botanical Garden, Junior's, Jahn's Ice Cream Parlor,Ebinger's Bakery, Bamonte's Restaurant, the Garden Room at Abraham and Straus, weekend picnics at Crestwood Lake. I could almost hear Aunt Jennie and my mother arguing over whose cooking most closely resembled their mother's (it was my mother,although Aunt Jennie wielded a mean fusilli rod!!) More importantly, I found myself immersed again in the sense of family and community that are my home borough - a sense that transcends every ethnic background. It was fun, poignant and tasty! I have given this book to friends as gifts over the past few years and everyone loved it. Only one criticism. In the section on Cammereri's Bakery, with the references to the movie Moonstruck, Gilberto Godoy (the real life bakery owner), did not play Ronnie Cammereri. Nicolas Cage played Ronnie, one of the starring roles. Given the popularity of the movie,that was probably the one item that should have been absolutely correct.The Brooklyn Cookbook (Knopf Cooks American) Overview

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Review

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt ReviewI love cake. I guess it makes sense to love a book about cake. It's a satisfying fix, and I would say the first half (just like the first bite) was the best part. I can admit I was able to personally relate to a lot of those cake-nocake-cake-nocake-CAKE!!!! scenarios.
The part I didn't enjoy was the middle, where the author spent way too many pages on the wedding cake competition and its contestants. I honestly would have preferred a shorter book than the obvious filler she stuffed in--I mean, outlining the wedding couple's honeymoon and the cakes they ate on it? Entire chapters devoted to the petty dramas between bakers? Please.
She revived herself a bit in the last part, with the outline of cakes (trashy or not) around America, providing a refreshingly ironic take on the "local food" craze.
But more cake erotica, please.Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Overview

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A & P: The Story of the Great Atlantic and Pacific Tea Company (NJ) (Images of America) Review

A and P:  The  Story  of  the  Great  Atlantic  and  Pacific  Tea Company  (NJ)  (Images of America)
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A & P: The Story of the Great Atlantic and Pacific Tea Company (NJ) (Images of America) ReviewThis pictorial history of A&P gives a bird's eye view of how a little family company became one of the top retailers in America. I found this book to be both enjoyable to read and to view. The pictures used are visually appealling and the accompanying text explains what you are seeing succintly. Avis has done an excellent job in relaying the history of this company through both pictures and text. I strongly recommend this book not only to employees of this company, but to anyone who has ever shopped in a grocery store.A & P: The Story of the Great Atlantic and Pacific Tea Company (NJ) (Images of America) Overview

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Beyond the Sacred Page (The Book of Books Series #2) Review

Beyond the Sacred Page (The Book of Books Series #2)
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Beyond the Sacred Page (The Book of Books Series #2) ReviewSince I am only Christian in nature I did not realize that there was a time when only certain people were allowed to read the Bible and that only certain forms of it were considered acceptable. This book opened up an interesting point in history for me. I thought the relationships throughout the book - especially between the heroine and Anne Boyelan (sp?) - were very rich and deep.Beyond the Sacred Page (The Book of Books Series #2) Overview

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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Review

Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More ReviewThe recipes in this cookbook look wonderful. Most call for ingredients that are easily attainable by the average consumer. I wish that there was a picture with each recipe. Many pages are filled with narratives and stories about the company, the family or the origin of the recipe. I would prefer a photo so that I know if my dish looks like it is supposed to look.Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Overview

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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague Review

Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague ReviewRick Rodger's new book is the genuine article. It presents a wide variety of exquisitely authentic recipes from the justly famous coffee houses and pastry bakeries of the Austro-Hungarian Empire. All basic techniques are genuinely Mitteleuropean and not French or American adaptations of these techniques. As such, the book is a valuable contribution to popular culinary history, as important to the foodie interented in such things as the dozens of books on regional Italian and French cuisine.
The chapters cover:
Basic batters, doughs, and glazes 14 recipes such as puff pastry
Simple Cakes 19 recipes such as gugelhupf and roulades
Fancy Cakes 14 recipes such as Sachertorte and Linzertorte
Strudels 7 recipes such as apple strudel
Sweet Yeast Breads 11 recipes such as brioche
Sliced desserts 14 recipes such as berry meringue squares
Cookies and doughnuts 10 recipes such as vanilla cresents
Pancakes and sweet omlets 8 recipes such as crepes
Sweet dumplings and noodles 4 recipes such as prune pockets
Puddings 7 recipes such as chocolate pudding
Hot and Cold beverages 6 recipes such as coffees, wine, and tea
Glossary of ingredients, equipment, and techniques
Coffeehouse guide to Vienna, Prague, and Budapest
Mail Order Sources
Bibliography
Coming from paternal grandparents who were born 40 miles east of Vienna, this book made my eyes misty in rememberance of my grandmother's baking. The book does not rely on store-bought puff pastry and does not hold back on liquer flavorings. The book does give excellent recipe for strudel dough, but it does not go so far as to have you make your own filo dough. I guess that will be in his book on Greek or Turkish baking. A sidebar on properly handling filo sheets is invaluable.
The glossary of techniques is excellent. My only wish was that the author would have made some mention of chocolate sold by specific weight of cocoa butter, as Vahlrona and, I believe, high end American producers such as Sharfenberger and Jacques Torres do. This is so much easier than troubling over imprecise terms like semi-sweet and bittersweet. One concession to American home bakers is the exclusive use of measurements by volume rather than by weight. I really feel that if you are about to take the trouble to make strudel and make your own strudel dough, the effort needed to accurately weigh ingredients is of little consequence and may improve the results.
The photographs of old Austrian coffee house interiors are gorgeous. I would have really appreciated captions. One has simply no idea whether the room is in Vienna, Prague, Budapest, or Brooklyn. I'm sorry the editors at Clarkson Potter wouldn't have thought of this.
This book deserves a place in the serious cookbook library for both it fabulous recipes and it's historical perspective.Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague Overview

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The Great Philly Cheesesteak Book Review

The Great Philly Cheesesteak Book
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The Great Philly Cheesesteak Book ReviewBetween the covers of "The Great Philly Cheesesteak Book" is an incredible amount of information about Philadelphia's well-known claim to culinary fame. Its 175 colorful, eye-catching, glossy pages are filled with restaurant reviews, photographs, sidebars, cheesesteak lore, recipes and much more.
After a brief Introduction, a 10-page section entitled "The Steak Story" relates how a Philadelphia hot dog vendor came up with the first cheesesteak in 1930 and went on to open Pat's King of Steaks. The rest, as they say, is history.
The next section, "Hometown Eateries" (104 pages), profiles 38 cheesesteak shops in the Philadelphia area (fold-out maps are inside the front and back covers). Each gets two to six pages of well-organized, useful information. Each has a sidebar of practical data: driving directions, seating capacity, parking availability, hours of operation and, for the true cognoscente, details of the roll, meat, onion and cheese used in the sandwich. Want to know what kind of grill seasoning the establishment uses? It's in here--olive oil, vegetable oil, lard, whatever. Based on my two vacation visits to just one of the shops, Dalessandro's, the information is spot-on. Interspersed throughout this section are other sidebars of fascinating tidbits, such as "How To Order," "Recommended Liquid Accompaniments," "How Cheesesteak Meat Is Made" and many more.
There's a dishearteningly short section, only 18 pages, of cheesesteaks "abroad"--other than in Philadelphia, that is. Let's face it, the best place to get a Philly cheesesteak is in Philly, and this section reflects that harsh reality for those of us who don't live there. It's organized by state for easy reference. I was a little disappointed not to find Frankie's in Tucson listed, which makes me wonder how accurate and comprehensive this section is. Sidebars in this section describe--but do not rate or pass judgment on--various ersatz cheesesteaks, such as Carl's Jr. Philly Cheesesteak Burger, Domino's Philly Cheese Steak Pizza and even Betty Crocker Philly Cheesesteak Hamburger Helper. On second thought, it's probably better that these are not rated...
A 10-page section, "Celebrating Cheesesteaks," covers cheesesteak-themed garments, websites, competitions, world records, movies and music. It's phenomenal to find out how this local food has managed to find its way into so many aspects of American culture.
Finally, the last 16-page section, "DIY Cheesesteaks," contains 19 recipes, starting with the Original Basic Cheesesteak (including how to make your own rolls) and ranging far afield to such things as Cheesesteak Soup, Cheesesteak Spring Rolls and Cheesesteak Pierogi. Nothing can match a sandwich in Philly, of course, but there are some interesting ideas here to try if you can't get the real thing.
Thc 40-minute companion DVD, "This Is My Cheesesteak," is icing on the cake, so to speak. It features interviews with the owners of several of Philly's best-known steak shops, a little history, how to make a cheesesteak, how to eat one ("the South Philly wrap"), many shots of meat and onions sizzling on the flattop, and lots of other enjoyable, informative and crave-inducing scenes. It's a neat documentary that you'll want to watch more than once.The Great Philly Cheesesteak Book Overview

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Rehabilitating Lochner: Defending Individual Rights against Progressive Reform Review

Rehabilitating Lochner: Defending Individual Rights against Progressive Reform
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Rehabilitating Lochner: Defending Individual Rights against Progressive Reform ReviewMy interest in American history and constitutional history prompted me to read this new book, "Rehabilitating Lochner: Defending Individual Rights against Progressive Reform" (2011) by David Bernstein. Bernstein in the Foundation Professor at the George Mason University School of Law in Virginia. The book is published under the auspices of the Cato Institute.
Bernstein's study examines the decision in and subsequent historical reception of a 1905 decision of the United States Supreme Court in Lochner v. New York, 198 U.S. 45. In Lochner, the Supreme Court by a vote of 5-4 held unconstitutional a New York statute that limited the working hours of bakers to ten hours per day and 60 hours per week. The decision was to achieve notoriety in American constitutional law. I remember well discussions of the decision in my law school studies of more than thirty years ago.
To many legal scholars and historians, Lochner has become emblematic of a rejected jurisprudence in which judges used their own policy preferences and economic theories to invalidate legislation under the guise of constitutionalism, particularly, in this case, under the "due process" clause of the Fourteenth Amendment: "nor shall any state deprive any person of life, liberty, or property without due process of law." In Lochner, five members of the Supreme Court in an opinion by Justice Peckham ruled that the New York statute deprived bakers and their employees of their right to "liberty of contract" -- to make a contract to dispose of their labors, in derogation of the Fourteenth Amendment. Three members of the Court, in an opinion by Justice Harlan, agreed that the Fourteenth Amendment protected liberty of contract, but they concluded that the New York statute was enacted to protect the health of the bakers and of the public and thus did not violate liberty of contract. Only one member of the Lochner Court, Justice Holmes in his own celebrated separate dissent, rejected liberty of contract as a means for invalidating state legislation. Holmes concluded that the case was decided on the basis of an economic theory with which many people would disagree and observed tartly that "the Fourteenth Amendment does not enact Mr Herbert Spencer's Social Statics."
Holmes' dissent became a major component of the Progressive school of legal reform which eventually triumphed during the New Deal. Broadly, the Progressives held that courts were not to substitute their judgments for legislative judgments in considering the constitutionality of economic legislation but instead were to accord substantial deference to legislative determinations. The Lochner decision and its successors, in contrast, are based upon a theory that the Constitution protects certain individual rights, to "life, liberty, and property" and that the Court is to enforce these rights even as against the will of the majority.
As the title of the book suggests, Bernstein tries to "rehabilitate" Lochner and its form of reasoning against Progressive jurisprudence. He does not try to show that the result in Lochner was correct, (Bernstein seems highly sympathetic to the approach of Harlan's dissent, but not of Holmes's dissent). Instead, Bernstein tries to explain the origins of "liberty of contract" in prior Court decisions with their skepticism towards class-based legislation and their sympathy towards natural law and natural rights jurisprudence. Bernstein wants to show that Lochner, although it may have been wrongly decided, was not an illustration of judicial malfeasance or economic, class-based decision making but rather was a plausible attempt to protect individual rights as these rights had been developed in American law. Bernstein thus examines the rather murky sources of the "liberty of contract" doctrine. He examines the statute construed in the Lochner case and the case itelf, which was not brought by "big business" or "large-scale capitalism" but by a small, struggling entrepeneur. Bernstein considers the three opinions in Lochner by Pechkam, Harlan, and Holmes. Bernstein observes that Holmes' reference to "Spencer's Social Statics" does not accues the Court of social darwinism, as frequently assumed, but rather of libertarianism, a different matter. Bernstein's account of the case is valuable, but he might have paid more attention to the inflated rhetoric of the Court's majority decision.
After discussing the Lochner decision itself, Bernstein examines the individual rights jurisprudence he finds in that case. He contrasts Lochner with the Progressive jursisprudence which is deferential to government in economic matters, in cases involving sex discrimination (especially cases which involved regulation of working hours and working conditions of women), race, and civil liberties in the pre-New Deal Era. He argues that the Lochner precedent and the Justices which followed it tended to be more protective of individuals, including women and minorities than their Progressive counterparts. He examines some cases that will be familiar to legal students and some than may be obscure, including, Buchanan v. Warely, 245 U.S. 60 (1917) in which the Court invalidated a state zoning law restricting certain residential areas to white people. Bernstein concludes that, contrary to much received opinion, Lochnerian jurisprudence was at least as protective of individual civil rights as was Progressive jurisprudence.
The final sections of Bernstein's book examine post-New Deal and modern cases. Paradoxically, in these cases Lochner is villified while at the same time the Court tends to find unenumerated, non-textual individual rights in the Due Process clause of the Fourteenth Amendment. These rights include, of course, Brown v. Board of Education and its progeny. But they also include, much more questionably and controversially, Griswold and Roe v. Wade. As many legal scholars have done, Bernstein asks how due process jurisprudence can be rejected in cases involving economic regulation on the one hand while expanded in cases involving claimed personal liberties on the other hand. Lochner's jurisprudence, Bernstein argues, has been used even while it has been condemned. Bernstein concludes (p. 124) that "Lochner's legacy, then, lives on in American constitutional law, in the application of various rights, enumerated and unenumerated, against the states via the Due Process Clause.... Contemporary Fourteenth Amendment civil liberties jurisprudence owes more to the views of Justices Harlan, Pechham, Sutherland, and McReynolds than to Holmes, Brandeis, and Frankfurter and their skepticism of constitutional protection for individual rights." "A more accurate view of constitutional history" Bernstein maintains, "would therefor lead to a more nuanced, civil, and constructive debate about modern constitutional law" providing "reason enough to rehabilitate Lochner." (p. 129)
Bernstein has written a challenging, provocative book about American history and constitutional law and about the tendency to make too easy assumptions of whatever type. No one legal theory or philosophy has a monopoly on the truth to the exclusion of all others. I was glad to revisit these important issues in this book. The primary audience of this book will likely be historians and students of constitutional law.
Robin FriedmanRehabilitating Lochner: Defending Individual Rights against Progressive Reform Overview

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The Donut Book Review

The Donut Book
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The Donut Book ReviewI thought this book would have more recipes in it that I could use. Well, it doesn't. It's a great coffee table book. It's lovely to look at and very informative. If you're looking for the history of donuts and something to read while munching on one, here ya go. If you're looking for a cook book - look elsewhere.The Donut Book Overview

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Taste of Tombstone: A Hearty Helping of History Review

Taste of Tombstone: A Hearty Helping of History
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Taste of Tombstone: A Hearty Helping of History ReviewMs. Monahan's Taste of Tombstone surpasses being a cookbook...it is a slice of life from the late 1800's. As an historical fiction writer (The Texicans), I recommend it as a writer's guide to the people and foods of that era.Taste of Tombstone: A Hearty Helping of History Overview

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