Brother Juniper's Bread Book Review

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Brother Juniper's Bread Book ReviewThis book is wonderful in the sense that it conveys the writer's joy and love of baking and bread. Some might argue that it is just too touchy feely but for the more thoughtful baker it is a good read.
The book is not that geared to the beginning baker unless that beginner is ready to work by 'feel'. The assumption is made that you know what a dough looks like when it comes together and what the right temperature water and room should be. The book also does not even deal with making breads with heavy duty mixers or bread machines -- this is back to the old fashioned way of doing things where you. have a greater connection to your product.
Now, I happen to enjoy this book but I would begin with a better beginner's book like, Baking with Julia before tackling the breads in this book because you will have a better technical understanding. But once you do the breads of this book you will be amazed and deeply grateful for the generousity of Reinhart for sharing his recipes.
Caution --
If you plan to use a mixer make sure it is a very heavy duty mixer otherwise, your machine will break with heavy, tough doughs like Struan. I tried the dough with both a KitchenAid and a Magic Mill DLX and both had trouble with Struan. In the end it is best to hand knead the final 10-15 minutes, but you will get quite the workout.
Further, I suggest that you read the recipes ahead because the layout is not easy for those into glancing at recipes as they work. And no, there are no pictures to help the baker.
But get this book none the less, because it is a book done with love and is a good addition to the collection.Brother Juniper's Bread Book Overview

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Panaderia/ Bakery (Practideas) (Spanish Edition) Review

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Panaderia/ Bakery (Practideas) (Spanish Edition) ReviewTodos los días, a toda hora, en todas partes, todo el mundo come pan desde siempre. Y hoy, en particular, los panes artesanales resultan atractivos no sólo en la mesa cotidiana, sino también en eventos y ocasiones especiales. Por eso Practideas le brinda en este libro un conjunto de recetas variadas y apetitosas que usted podrá realizar para saborear y vender.Pocas cosas son tan gratificantes como poder amasar el pan para nuestros seres queridos. Mucho más cuando ese acto de entrega puede convertirse en un negocio rentable. Hoy en día, los panes artesanales resultan atractivos no sólo en la mesa cotidiana, sino también en eventos, fiestas y agasajos de todo tipo. Por eso, Practideas le brinda en este libro un conjunto de recetas variadas y apetitosas que usted podrá realizar para saborear y vender. Miñoncitos, pan de campo, de Viena y de miga, baguettes, panecillos rellenos, con romero, con rúcula, minifoccacias, fougasse, bollitos de cereal, panes con gluten, salvado y centeno, rosquillas integrales, galletitas con sésamo, grisines italianos, lenguas largas, pan dulce, rosca de Reyes, stollen. Además, un suplemento con información completísima sobre materias primas, equipamiento, presentación de productos, cálculo de costos y estrategias de venta. Practideas le da todas las claves para que sus creaciones se vendan ¡como pan caliente! Indice de contenidos de este libro
PANES CLÁSICOS
Miñoncitos caseros
Pan de campo
Pancitos de Viena
Pan inglés o de miga
Pequeñas baguettes malteadas
PANES SABORIZADOS
Panecillos mediterráneos
Ciabatta con romero
Cuadrados con rúcula
Minifoccacias
Pancitos rellenos
Fougasse
PANES CON FIBRA
Bollitos tres cereales
Pan con gluten y salvado
Pan austríaco de centeno
Rosquillas integrales
GALLETAS Y GRISINES
Galletitas con sésamo
Grisines italianos
Lenguas largas
PANES FESTIVOS
Pan dulce
Rosca de Reyes
RECETAS AUXILIARES
Crema pastelera
Mermelada reducida
Glasé
Chuño
Grasa de pella y chicharrones
Pasta de ajo
TÉCNICAS
Fermentos previos
Integración de ingredientes
Amasado
Armado
Leudado
Cómo cubrir
Cómo efectuar cortes
Cocción
SUPLEMENTO
Las materias primas
El equipo básico
El lugar de trabajo
El cuaderno del aprendiz
Conservación y presentación
Los números
La ventaPanaderia/ Bakery (Practideas) (Spanish Edition) Overview

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