Showing posts with label spanish. Show all posts
Showing posts with label spanish. Show all posts

Jalapeno Bagels Review

Jalapeno Bagels
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Jalapeno Bagels ReviewThis story is about a young boy who is asked to bring something to school for "International Day". He is asked by his teacher to bring something that reflects his culture. His mother suggests that he help out in their family bakery to aid him in making his decision. He could not decide between his mother's Mexican or his father's Jewish baked goods. To the surprise of his parents, the boy decides to take in jalapeno bagels. When his father asks him "Why jalapeno bagels?", his son replies "Because they are a mixture of both of you. Just like me."
I feel this book is very important for the classroom library because it is a wonderful portrayal of a diverse ethnic family. There is also a glossary of Spanish and Yiddish terms for children to learn and recipes from an authentic Mexican-Jewish bakery. The illustrations of bright watercolors help to enhance the richness of the story. It is well written and holds the reader's interest with new words from different languages.Jalapeno Bagels Overview

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Panaderia/ Bakery (Practideas) (Spanish Edition) Review

Panaderia/ Bakery (Practideas) (Spanish Edition)
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Panaderia/ Bakery (Practideas) (Spanish Edition) ReviewTodos los días, a toda hora, en todas partes, todo el mundo come pan desde siempre. Y hoy, en particular, los panes artesanales resultan atractivos no sólo en la mesa cotidiana, sino también en eventos y ocasiones especiales. Por eso Practideas le brinda en este libro un conjunto de recetas variadas y apetitosas que usted podrá realizar para saborear y vender.Pocas cosas son tan gratificantes como poder amasar el pan para nuestros seres queridos. Mucho más cuando ese acto de entrega puede convertirse en un negocio rentable. Hoy en día, los panes artesanales resultan atractivos no sólo en la mesa cotidiana, sino también en eventos, fiestas y agasajos de todo tipo. Por eso, Practideas le brinda en este libro un conjunto de recetas variadas y apetitosas que usted podrá realizar para saborear y vender. Miñoncitos, pan de campo, de Viena y de miga, baguettes, panecillos rellenos, con romero, con rúcula, minifoccacias, fougasse, bollitos de cereal, panes con gluten, salvado y centeno, rosquillas integrales, galletitas con sésamo, grisines italianos, lenguas largas, pan dulce, rosca de Reyes, stollen. Además, un suplemento con información completísima sobre materias primas, equipamiento, presentación de productos, cálculo de costos y estrategias de venta. Practideas le da todas las claves para que sus creaciones se vendan ¡como pan caliente! Indice de contenidos de este libro
PANES CLÁSICOS
Miñoncitos caseros
Pan de campo
Pancitos de Viena
Pan inglés o de miga
Pequeñas baguettes malteadas
PANES SABORIZADOS
Panecillos mediterráneos
Ciabatta con romero
Cuadrados con rúcula
Minifoccacias
Pancitos rellenos
Fougasse
PANES CON FIBRA
Bollitos tres cereales
Pan con gluten y salvado
Pan austríaco de centeno
Rosquillas integrales
GALLETAS Y GRISINES
Galletitas con sésamo
Grisines italianos
Lenguas largas
PANES FESTIVOS
Pan dulce
Rosca de Reyes
RECETAS AUXILIARES
Crema pastelera
Mermelada reducida
Glasé
Chuño
Grasa de pella y chicharrones
Pasta de ajo
TÉCNICAS
Fermentos previos
Integración de ingredientes
Amasado
Armado
Leudado
Cómo cubrir
Cómo efectuar cortes
Cocción
SUPLEMENTO
Las materias primas
El equipo básico
El lugar de trabajo
El cuaderno del aprendiz
Conservación y presentación
Los números
La ventaPanaderia/ Bakery (Practideas) (Spanish Edition) Overview

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Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery (Spanish Edition) Review

Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery (Spanish Edition)
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Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery (Spanish Edition) ReviewThis is a great book if you speak spanish, the recipes are delicious, and the photographs are great also.Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery (Spanish Edition) Overview

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