A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage Review

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A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage ReviewGolden baked goods never looked so good. What pushes this cookbook a head of the pack is the enclosed DVD. The author takes time to demonstrate some of the recipes enclosed in the book that some might find challenging. Starting with pie crust, he also includes, Swedish cake, motza, cannoli and about 4 other recipes on the DVD. Having a DVD demonstrating some of the recipes with a cookbook is long overdue. I'm glad the cookbook world is finally attempting to incorporate technology where it can really benefit. Pairing this type of visual instructional manual with a diversity of recipes makes a great cookbook, a fabulously useful one. Not only does it basically begs you to try the recipes because you don't have an excuse with the enclosed demonstrations. But is helps insure success of the recipes it demonstrates. This should be the standard for most cookbooks.
Another thing that sets this cookbook apart is that it's a diverse offering of international baked goods. Mexican, Jewish, Italian, Hungarian, Thai, Chinese, Norwegian, Middle Eastern (Iraqi, Lebanese), Nigerian and so much more. Technology meets culinary diversity in the cookbook world, I hope this is the beginning of many.
This is a great gift for any occasion for someone who is afraid to bake and needs a little help. It will aslo be of interest to the seasoned baker who would enjoy a diversity of recipes added to their collection. This is also a great cookbook for parents to work on with their kids as a family activity because of the demonstrations. These types of activities can inspire creativity, critical thinking skills, and lead one to making a Basic Home Economics Course right in your own home!
Hopefully this book's use of of technology will become the standard and not the exception.A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage Overview

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Review

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited ReviewThe fact that the author is the foodmaven.com comes across clearly, since he adds so much rich information on Jewish food history with each recipe. It is a pleasure to read. And then there are the photos. As he writes in the intro, food is a connection to the Jewish past and our faith. Sure, more Jews eat pizza than chopped liver, more eat sushi and salad nicoise than chopped herring and gefilte fish, but those classic foods are in our Jungian collective unconscious. And now for the recipes.
Appetizers (Forshpeiz) include recipes for arbes, chopped eggs and onions, chopped herring salad, schmaltz, black radish (ritach, as in ritach mit tzibeleh), vegetarian chopped liver (2 recipes), romanian eggplant salad, 2nd Avenue Deli's health salad/slaw, pitcha, chrain, and gefilte fish (mit carrots).
Some SOUPS are Chicken w/ knaidlach, kreplach, mushroom barley (did u know that mushrooms were free and plentiful in the woods of Lithuania), borscht (3 kinds), and Schav. Some SIDES include three, count 'em, 3 kugels, latkes, shlishkas, kishkas, dermas, tzimmes, and cabbage and noodles (u know.. that mouse in rataouille should have made cabbage and noodles for the critic) (hint... salt the cabbage first)
Some MEATS are cholent, flanken, brisket, stuffed cabbage, potted meatballs, (a history of romanian steakhouses; an essay on why Jews like chinese), karnatzlach (little sausage), salami and eggs, chow mein, and pepper steak. Not to mix meat and milk in the same paragraph, but some DAIRY recipes included are: Ratner's brown gravy, blintzes, lox fliegles, pickled lox; lox,eggs & onions; and whitefish salad.
There is a whole chapter for passover dishes, including an apple cake and matzo buttercrunch and ingberlach (matzo farfal ginger candy).
Speaking of Passover, some BREAD recipes include one for tzibeleh kuchen. Did you know that Jewish corn bread is actually a sourdough ryte? DESSERT recipes include rugelach (kipfel), babka, and hamantaschen.Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Overview

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