Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country Review

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Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country ReviewI found out about this book several months ago while it was an exclusive Williams-Sonoma purchase. A fellow blogger had contributed a recipe to it and when I peeked through the pages I knew I had to have it for my collection. As soon as it was released on Amazon.com, I snatched it up!
I've already tried a few recipes from the book and they've turned out great. They are simple with clear instructions, and a good amount of pictures to recipes. I also like how the book is divided into various recipe categories:
- Breakfast
- Breads
- Cookies & Bars
- Cakes & Cupcakes
- Pies & Tarts
- Custards & Souffles
I also like that this isn't your typical 'desserts-only' cookbook. As you can see from the sections, it covers sweet and savory, baked comfort classics. I've found that the recipes have all been solid across the board - from savory breakfast items, to sweet and decadent desserts.
It's a great item to add to your cookbook library.Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country Overview

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Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World Review

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Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World ReviewAs a resident of San Francisco who loves his city, I am hardly the most objective reviewer of this book, but I do think this is a worthy if rather cursory overview of the culinary treats and idiosyncratic dining experiences that make up the best of what this city has to offer to local and tourist alike. Chuck Williams has established one of the more unavoidable upscale gourmet store chains in Williams-Sonoma, and this tome is the latest in a series of cookbooks focused on the premiere food capitals of the world. The first third is actually a well-organized explanation of what makes San Francisco unique from its culinary history to the distinctive flavors currently found in its major neighborhoods. There are sections on local specialties such as artisan bread, coffee, wine, Asian produce and chocolate. The breezy but informative text is by Janet Fletcher.
The recipes actually don't start until page 79, but the 45 selections all look tasty and not overly complex to prepare. I have always had good luck with the recipes in the Williams-Sonoma catalog, and this one is proving to be no exception so far. Personally I have tried making the orecchiette with broccoli rabe; the braised chicken with tomato, pancetta and zinfandel; and the stir-fried long beans with Thai chile paste. All were hits with friends, though I would think items such as Chinese long beans may be harder to find outside the major metropolitan areas. There are even snippets of local information interspersed among the recipes. The book is also abundant in nice color photographs courtesy of Jean-Blaise Hall, though I wish the editors would have included captions so you know where some of the places are. Highly recommended for those who left their palettes in San Francisco.Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World Overview

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