Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations Review

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Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations ReviewThis is an awesome how-to book - lots of pictures (YAY) and it contains everything you need to know to make the perfect cake pops! Before reading this book- I was somewhat intimidated at the prospect of making cake pops, even though I bake often. Cake balls are kind of tricky and then adding the stick element- just seemed a bit complicated- well I am happy to report- I am now a cake pop convert. SUPER cute and SO popular. Everyone loves how cute the cake poss are. So many good ideas in the book. I cant wait to try them all. Detailed instruction and pictures make them easy to make, the end product will look amazing! The book also includes flavor combo's for tons of different flavor choices (not just your standard choco & vanilla!) Really enjoy the book, love the pics!Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations Overview

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Review

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats ReviewThis has got to be the best little treat book out ever!! These cute little pops would be perfect to make for a child as well as adults. The recipe is so easy. If you don't own this book you are missing out. I plan on making these with my granddaughter. A batch of these would be perfect to give as a gift. I cannot say enough about this book. Thanks so much for writing it. Photo of every pop included.
Just an Update- We are having so much fun making these. My granddaughter is only 5 years old and loves making these as much as grandma does. We have made so many different ones already. One of the suppliers we used for the sprinkles and hearts and many of the other decorations was from Millcreekcountrystore.com. They are a great supplier, they even sell samples so you don't need to buy so much and most of the samples are $1.00 and under. Just an FYI the Wilton food markers do not work well on these pops, use the Americolor ones like it is stated in the supply list in the book. And by the way Bakerella.com Website is so full of more ideas. Thanks Bakerella!! Hope this helps.
Just have to add this. If you are making any of the cake pops that are coated with white chocolate/coating wafers than I strongly suggest using the Merckens Super White coating wafers they come out sooo much better than if you were to use just the white ones. The Super white is so much brighter. When I used the super white on the chick cake pops they came out to a brighter white. I do not think you can get any whiter than this.
Also if you don't feel like making cake balls, try the oreo cookie truffle balls all you have to do is put 1pkg of oreos in a food processor and chop up until you have fine crumbs and then add 1 8oz. pkg cream cheese and mix together. My cousin used peanut butter cookies instead and everyone loved them. There are so many combinations you could do. What about thin mint Girl Scout cookies even? Use your imagination and have fun!Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Overview

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Pop Bakery: 25 Recipes for Delicious Little Cakes on Sticks Review

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Pop Bakery: 25 Recipes for Delicious Little Cakes on Sticks ReviewI also pre-ordered this book because I have been making cake balls/pops for a while now and was looking for new ideas. However, when I received this book I was greatly disappointed .. it did not offer me anything I haven't already figured out on my own. I have since ordered two other books that have been extremely helpful. 1. Cake Pops by Bakerella and 2. pops! sweets on a stick! by Wilton. I found these two books to have fun and creative ideas for many occasions, also the skill level ranges from easy to quite challenging so there is something in them for everyone.
So basically, do not waste your money on this book. If you have no knowledge of cake balls/pops or just looking for new ideas I would suggest trying either of the two books I have mentioned above. I hope this was helpful!Pop Bakery: 25 Recipes for Delicious Little Cakes on Sticks Overview

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Review

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery ReviewThis book is a bit like two cookbooks in one. The first half of the book consists of the recipes for the basic doughs and their variations. There are five basic doughs: vanilla, double chocolate, oatmeal, peanut butter, and sugar. Some of the recipes that accompany the doughs call for simple additions (salted peanuts + peanut butter dough), but others take the dough and make it into a different type of cookie (sugar cookie dough to lemon drop cookies). I love making up a batch of dough and then baking fresh cookies from it over the next few days. These recipes are a great way to take it one step farther and make up one dough but get several different kinds of cookies from that dough. The book says that the doughs can be stored in the fridge for a week or the freezer for a month, so they definately lend themselves to being made ahead of time.
I tend to judge a cookie book by it's chocolate chip cookie recipe. The vanilla dough has ground oatmeal in it, and the chocolate chip cookies that come from it remind me of the ones from the $250 department store cookie recipe legend (which I mean as a compliment since I like to make those when I can't decide between chocolate chip cookies and oatmeal cookies). I did find that even though the recipe doesn't call for refridgerating the dough before baking, that my cookies held their shape better after the dough was chilled. There is also a more traditional chocolate chip cookie recipe (with an untraditional ingredient), and a recipe for chocolate chip bars.
The second half of the book has individual cookie recipes and is divided into special cookies, family favorites, and brownies and bars. Some of the recipes are pretty standard (snickerdoodles, gingersnaps, etc.), but there are also some recipes that are more unusual (ciambelli, sfingi, etc.)
All of the recipes have measurements listed by weight and by volume.Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Overview

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