Two-Bite Cupcakes Review

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Two-Bite Cupcakes ReviewWhen i got this book, I immidiately sat down with my boyfriend and took out pen and paper to take notes on which recipies I was going to try first. The book looks very promising, everything looked awesom and I was very excited. We went out and got all the ingredients (like the other person said, I was slightly scared to actually eat it due to the many whole stick of butter and everything the recipies call for). It started well, but all went south real soon. None... NONE of the icing recipies actually worked, i wasted boxes of sugar and cases of eggs. I went online and googled and asked some friends that are regular bakers what was wrong with my recipies. All signs points to the fact that many ingredients were missing in the recipies for the icing which makes them impossible.
The Brownie and Coffee cupcake that i did end up making turned out tasting great, tho the icing didn't work, i had to work with what little materials I had left (after trying and failing the icing recipies it had, twice,) and make a simple back up icing to put on it.
I will keep trying the cupcake recipies in the book but will not trust any of the icing again. Have to say, i had high hopes of the book and it was very frustrating and disappointing to be defeated by egg whites and sugar.Two-Bite Cupcakes Overview

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VIENNESE PASTRY COOKBOOK, THE Review

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VIENNESE PASTRY COOKBOOK, THE ReviewI am Austrian (Viennese), and have used this book for years. I found my first copy at the United Nations bookstore, and now just ordered a second copy for my daughter. The book is well written, easy to read and follow. However, the most outstanding quality is that the recipes truly deliver authentic Austrian pastries without having to convert measurements! Thank you Leilly Reich.VIENNESE PASTRY COOKBOOK, THE Overview

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Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Review

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Booze Cakes: Confections Spiked with Spirits, Wine, and Beer ReviewI was so excited when my sister sent me this book as a gift. I love baking and cakes are a specialty of mine. I was feeling very brave when I decided to make 2 of the recipes for a friend's Wedding Reception.
The first was the Mudslide Cake. It looks so chocolaty in the picture, but I followed the recipe EXACTLY and ended up with a walnut colored cake. It tasted all right, but I would not call it chocolate at all, and did not feel right bringing it to the reception to serve to guests. I ended up making a very tasty mudslide cake using my tried and true Fudge Cake recipe which I just modified a little. I used the book's recipe for the icing and drizzle and that was delicious! My modified Mudslide Cake was a big hit with the women at the reception.
Then I made the Honey Spice Beer Cake. When it came out of the oven, this was the UGLY duckling of cakes. Part of the cake looked like it was venting steam out during the baking process. When the timer went off, that area of the cake was still completely raw. The surface of the cake was wavy and bumpy looking. I left the cake in for an additional 12 minutes to try to get that area to cook a little. When it finally came out of the oven, the edges were crispy, the top was wavy and that problem area was still a little mushy. I was going to scrap the whole cake, but when I took it out of the pan, I tasted a little piece and it was actually very tasty! I had to carve the cake into a rectangular shape on a 1/4 sheet board. But once I iced it, no one even knew the difference. The honey and lemon go so well with the spices. And the Honey Beer Frosting added a little more richness. The mixed nuts on top added a salty crunch. Despite it's rough beginnings, this was one of the tastiest cakes I've ever made.
The book is really cute, clever and original. But so far the recipes I've tried could use some improvement.Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Overview

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Making Whoopies: The Official Whoopie Pie Book Review

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Making Whoopies: The Official Whoopie Pie Book ReviewThis book is fun! It includes 16 recipes -- "Classic Chocolate Whoopie I & II" (both feature lots of chocolate, butter & sugar) to Red Velvet Whoopie to Banana Whoopie. Unquestionably my favorite is the "Two Fat Cats Bakery Whoopie Pie with homemade fluff." Variations on the core 16 recipes yield a dozen more. The text/recipes are easy to read, the binding allows the the cookbook to lay flat and the paper is heavy so it's great in the kitchen. It's hard to find anything wrong, it's an outstanding book.Making Whoopies: The Official Whoopie Pie Book Overview

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Review

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats ReviewThis has got to be the best little treat book out ever!! These cute little pops would be perfect to make for a child as well as adults. The recipe is so easy. If you don't own this book you are missing out. I plan on making these with my granddaughter. A batch of these would be perfect to give as a gift. I cannot say enough about this book. Thanks so much for writing it. Photo of every pop included.
Just an Update- We are having so much fun making these. My granddaughter is only 5 years old and loves making these as much as grandma does. We have made so many different ones already. One of the suppliers we used for the sprinkles and hearts and many of the other decorations was from Millcreekcountrystore.com. They are a great supplier, they even sell samples so you don't need to buy so much and most of the samples are $1.00 and under. Just an FYI the Wilton food markers do not work well on these pops, use the Americolor ones like it is stated in the supply list in the book. And by the way Bakerella.com Website is so full of more ideas. Thanks Bakerella!! Hope this helps.
Just have to add this. If you are making any of the cake pops that are coated with white chocolate/coating wafers than I strongly suggest using the Merckens Super White coating wafers they come out sooo much better than if you were to use just the white ones. The Super white is so much brighter. When I used the super white on the chick cake pops they came out to a brighter white. I do not think you can get any whiter than this.
Also if you don't feel like making cake balls, try the oreo cookie truffle balls all you have to do is put 1pkg of oreos in a food processor and chop up until you have fine crumbs and then add 1 8oz. pkg cream cheese and mix together. My cousin used peanut butter cookies instead and everyone loved them. There are so many combinations you could do. What about thin mint Girl Scout cookies even? Use your imagination and have fun!Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Overview

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