Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) Review

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Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) ReviewOne would think that a consumer guide to anything would give you the ability to compare apples to apples. In other words, you would be given the same information, in the same format throughout. Ideally, you pay a guide to do the work for you so that you don't have to waste time going from website to website in order to gather information. For example, I would, at a minimum, expect this guide to give the tuition for each and every school at the time of publication. However, the guide provides this information here and there. It's as if the editor just didn't feel like working that hard and if they actually had to contact the school, they didn't bother. Don't waste your money since you'll have to do most of your research online anyway.Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) Overview

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Earthly Delights: Corinna Chapman Mystery (Corinna Chapman Mysteries (Poisoned Pen Press)) Review

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Earthly Delights: Corinna Chapman Mystery (Corinna Chapman Mysteries (Poisoned Pen Press)) ReviewIn Flinders Lane in Melbourne Australia, there is an architecturally, interesting building based on the roman design named Insular. It is home to Corinna Chapman, a Junoesque woman who owns a bakery Earthly Delights on the ground level. Each apartment has a roman name and their inhabitants are an eclectic quirky bunch that includes techno geeks, a dominatrix and a female witch. It is a peaceful place until the flyers start coming to the tenants claiming it is home to a temptress, whore or witch. The person goes from sending flyers to painting graffiti to attempted arson.
While Corinna is very concerned about this, she is dealing with other troubles. She saved the life of a heroin addict who almost died near her door. She meets Daniel, a man of mystery, who is concerned that people are dying from heroin because they are given it in its purest form. She meets Jason, a recovering addict who attaches herself to her, helps her with her baking and is the key to finding the clue that will let them discover who is behind the junkie's deaths. Corinna also is thrilled to realize that the handsome Daniel is in love with her even though she is not a size five.
The Corinna Chapman mysteries are nothing like the Phryne Fisher tales because the women are different as the latter is comfortable in all settings while the former struggles when somewhat outside her norm. The heroine of EARTHLY DELIGHTS is a determined woman who chooses her own path and takes risks on people that most individuals will avoid. Although there is very little action, this tale is a pleasurable interesting reading experience with mysteries great and small.
Harriet KlausnerEarthly Delights: Corinna Chapman Mystery (Corinna Chapman Mysteries (Poisoned Pen Press)) Overview

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Café & Restaurant Design Review

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Café & Restaurant Design ReviewThe latest edition to the outstanding Te Neues "Designpocket" series, Cafe & Restaurant Design is a compact, 399-page, superbly illustrated compendium of cafe and restaurant interior designs and layouts throughout Europe, America, and around the world. From Cafe Gioriette in Vienna, to the Plaza Athenee in Paris, to the Cocoon Club in Frankfurt, to La Frustra in Rome, to the Lupino Lounge Restaurant in Barcelona, to the Berns Hotel in Stockholm, to Ini Ani Coffee Shop in New York, to Icebergs Dining Room & Bar in Sydney, to Moph in Tokyo, to La Scala in Bangkok, this series of pictorials is an impressive survey of the best and most innovative settings in which people gather to dine and socialize. Cafe & Restaurant Design is a particularly welcome and highly recommended addition to professional and academic Interior Design reference collections.Café & Restaurant Design Overview

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Culinary Careers For Dummies Review

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Culinary Careers For Dummies ReviewIf you're cooking up a new career, CULINARY CAREERS FOR DUMMIES is a good, if basic, place to start. If you already know quite a bit about the industry, maybe not. It's a practical overview, focusing first on various jobs in the trade. First instance, you will learn that, between 2008 and 2018, jobs for cooks in full-service restaurants are expected to rise by 8%, in cafeterias and institutions by 10%, and in other areas by 16%. People have to eat, after all, and people with little time on their hands tend to eat out. This is not to mention those captive audiences who HAVE to eat "in," not "out" -- students, hospital staff, and prisoners (to name just a few).
Most prospective employees of the trade think of restaurants, naturally, but this book spells out the many other avenues open to those entering the culinary industry. For instance, there are hotels and resorts; pastry shops and bakeries; catering companies; spas; private households; educational institutions; hospitals, nursing homes and retirement homes; cruise ships; airlines; correctional centers; military bases and schools; test kitchens, development kitchens, and commissary kitchens; wineries and breweries; grocery and specialty food stores; restaurant supply distributors; and public relations and marketing firms. So much for only sending your resumes to Chilis, Applebees, and Outback!
While the book acknowledges the benefits (for some) of on-the-job training, it also surveys the culinary school scene. It considers, too, the fact that not all cooks care to make the same foods. Thus, the section on specialties looks at becoming a pastry chef or baker, a personal chef (no, you don't get to choose your celebrity), even a mixologist (mixing drinks is apparently a branch of "cooking").
There's even nuts (and, as required by law, bolts) to be found. Here is advice on writing a resume, there advice on interviewing techniques. Charts are even provided with expected pay scales for various food-related occupations (don't get your hopes up: a chef or head cook has a salary range of $22,120 to $66,680 with a median salary of $38,770).
Overall, it's informative in a "breadth, not depth" kind of way. Looking for an overview of the industry? I think this will serve (food humor for you). Looking for some real insider info? You might keep clicking. It's a big bookstore.Culinary Careers For Dummies Overview

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