Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) Review

Average Reviews:

(More customer reviews)Are you looking to buy Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools)? Here is the right place to find the great deals. we can offer discounts of up to 90% on Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools). Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) ReviewOne would think that a consumer guide to anything would give you the ability to compare apples to apples. In other words, you would be given the same information, in the same format throughout. Ideally, you pay a guide to do the work for you so that you don't have to waste time going from website to website in order to gather information. For example, I would, at a minimum, expect this guide to give the tuition for each and every school at the time of publication. However, the guide provides this information here and there. It's as if the editor just didn't feel like working that hard and if they actually had to contact the school, they didn't bother. Don't waste your money since you'll have to do most of your research online anyway.Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) Overview

Want to learn more information about Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools)?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Running a Restaurant For Dummies Review

Average Reviews:

(More customer reviews)Are you looking to buy Running a Restaurant For Dummies? Here is the right place to find the great deals. we can offer discounts of up to 90% on Running a Restaurant For Dummies. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Running a Restaurant For Dummies ReviewMy Mom ordered this book for me, as I was thinking of owning my own place. I have been in the restaurant business for several years, as a worker, and as a cook, and as a store manager. I thought I knew pretty much all I needed to know, but after reading this book, I am amazed at just how much MORE I needed to learn! This book has given me much more insight to more ways of obtainning the funds for starting out, and all the differrent things needed to know for employee hiring, inventory, money managment, and even how to find the best location! The book is also very true and realistic as to the difficulties occurred along the way to owning, and running a sucessful business. Thanks a lot "Books for Dummies" people for getting this book on the market. I know it will help a lot of folks who are thinking about opening their own restaurant. I am ready and anxious to get going on the road to owning my own pizza restaurant! Look for my place, SOON!
L. Vanderhoek & Eric VanderhoekRunning a Restaurant For Dummies Overview

Want to learn more information about Running a Restaurant For Dummies?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Mike Colameco's Food Lover's Guide to New York City Review

Average Reviews:

(More customer reviews)Are you looking to buy Mike Colameco's Food Lover's Guide to New York City? Here is the right place to find the great deals. we can offer discounts of up to 90% on Mike Colameco's Food Lover's Guide to New York City. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Mike Colameco's Food Lover's Guide to New York City ReviewThis is an amazing book that both New Yorkers and visitors should have, a food bible of where to eat. Each review is like a personal recommendation from Mike Colameco who not only is sending you to great places, he is telling you what is best on the menu. From the most well known, to the places you couldn't discover in years of eating in New York, Mike leads you from neighborhood to neighborhood, food places of every cuisine and price. This book will please the most adventurous eaters and those who just don't know where to go.
It's obvious that the author has spent years of eating to fill this book with all these incredible spots and that he is the ultimate food lover sharing the best with his readers.Mike Colameco's Food Lover's Guide to New York City Overview

Want to learn more information about Mike Colameco's Food Lover's Guide to New York City?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Culinary Careers For Dummies Review

Average Reviews:

(More customer reviews)Are you looking to buy Culinary Careers For Dummies? Here is the right place to find the great deals. we can offer discounts of up to 90% on Culinary Careers For Dummies. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Culinary Careers For Dummies ReviewIf you're cooking up a new career, CULINARY CAREERS FOR DUMMIES is a good, if basic, place to start. If you already know quite a bit about the industry, maybe not. It's a practical overview, focusing first on various jobs in the trade. First instance, you will learn that, between 2008 and 2018, jobs for cooks in full-service restaurants are expected to rise by 8%, in cafeterias and institutions by 10%, and in other areas by 16%. People have to eat, after all, and people with little time on their hands tend to eat out. This is not to mention those captive audiences who HAVE to eat "in," not "out" -- students, hospital staff, and prisoners (to name just a few).
Most prospective employees of the trade think of restaurants, naturally, but this book spells out the many other avenues open to those entering the culinary industry. For instance, there are hotels and resorts; pastry shops and bakeries; catering companies; spas; private households; educational institutions; hospitals, nursing homes and retirement homes; cruise ships; airlines; correctional centers; military bases and schools; test kitchens, development kitchens, and commissary kitchens; wineries and breweries; grocery and specialty food stores; restaurant supply distributors; and public relations and marketing firms. So much for only sending your resumes to Chilis, Applebees, and Outback!
While the book acknowledges the benefits (for some) of on-the-job training, it also surveys the culinary school scene. It considers, too, the fact that not all cooks care to make the same foods. Thus, the section on specialties looks at becoming a pastry chef or baker, a personal chef (no, you don't get to choose your celebrity), even a mixologist (mixing drinks is apparently a branch of "cooking").
There's even nuts (and, as required by law, bolts) to be found. Here is advice on writing a resume, there advice on interviewing techniques. Charts are even provided with expected pay scales for various food-related occupations (don't get your hopes up: a chef or head cook has a salary range of $22,120 to $66,680 with a median salary of $38,770).
Overall, it's informative in a "breadth, not depth" kind of way. Looking for an overview of the industry? I think this will serve (food humor for you). Looking for some real insider info? You might keep clicking. It's a big bookstore.Culinary Careers For Dummies Overview

Want to learn more information about Culinary Careers For Dummies?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...