Showing posts with label magnolia. Show all posts
Showing posts with label magnolia. Show all posts

The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special Review

The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
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The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special ReviewIf you only ever buy one cake book this has to be it! I have made cupcakes in the past but theyve never been amazing. I just made the sticky toffee cupcakes and Im absolutely amazed everyone of them is perfect, light and they taste amazing. I have never been moved enough by a book to write a review but this one is certainly it. I bought it on kindle to read on my fire - the pictures are perfect and its easy to read. Next to make are the gingerbread cupcakes although maybe could be chocolate, there are so many beautiful but seriously easy recipes here. I have a kitchenaid so i suppose its just 'point and go' but it really was super easy with delicious results. Thank you Hummingbird Bakery.The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special Overview

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The Complete Magnolia Bakery Cookbook, Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Review

The Complete Magnolia Bakery Cookbook, Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
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The Complete Magnolia Bakery Cookbook, Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen ReviewI saw this cookbook in a bookstore and promptly purchased it off amazon that evening. I have since made several items in the cookbook and have enjoyed most of them (although, surprisingly not the cupcakes. Mine turned out dry. I'll keep trying though). The brownies I've tried have been spectacular and they did not last long at all.
I really only have two complaints: First, none of the pictures line up. There are several pictures of treats, but you won't find them on the same page (or even near the same page) as the recipe. So if you see a picture you like, you have to scramble to find the recipe. Not a big deal, but slightly annoying. My second, and most significant, complaint is that the recipes repeat themselves! Page 91 and 97- same vanilla cupcake/vanilla birthday cake recipe. Page 92 and 98 same Devil's food cake recipe and another Devil's food on 104 that's only slightly different. 108/112 same chocolate cake recipe. And on and on. Sometimes the recipe is named with an icing (i.e., Devil's Food cake with Seven Minute Icing) and the icing is on a different page as well. I suppose I could see giving variations on the same page (i.e., "to make cupcakes do this:" "to make a 3 layer cake do this") but I don't understand why they decided to list the same recipes multiple times. I think that's in poor taste and it definitely discourages me from buying another Magnolia Bakery cookbook. If they ran out of recipes in one, why would I purchase a second one?The Complete Magnolia Bakery Cookbook, Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Overview

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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen Review

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen ReviewI'd seen the first Magnolia cookbook in a friend's shelf for awhile now and even though she'd never bake anything from it (she never uses them, just collects them), I'd been wanting to do so for a long time so on a whim, I ordered both books. I just received them two days ago and already I have tried THREE different recipes from this one. Yes, it is a bit much but after the first one, my family begged me (they didn't have to, really) to keep on trying more stuff. Even though I haven't baked extensively from it yet, I'm an avid baker and have the feeling that most of these recipes will turn out amazingly well as they look and sound positively delicious. And well, millions of customers at the bakery can't be wrong, these really are good desserts!
The recipes are varied and all use fairly simple ingredients (no running around for exotic stuff at the last minute). The directions are very simple and almost any level baker will feel totally at ease following them. Add to this that she begins by giving a few really basic pointers (just in case you need a few more moments to familiarize yourself with the kitchen) and you got a very comfortable starting point to a great baking experience.
On the downside, I guess I could've used a few more pictures of the finished products but honestly, the book was good enough to more than earn my 5-star rating. These are simple, home-y, old-fashioned, mostly high-cal desserts that will probaly bring you fond memories of your favorite baker, be it your aunt, grandma or in my case, my mom. A tradition I definitely want to follow in this day of cutting time in favor of convenience. This really helps! An amazing book... a new favorite of mine and one I definitely plan to keep on using.More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen Overview

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