Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth Review

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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth ReviewTo begin: I love this book. Love, love, love. I do have one complaint, though. With 140 recipes, it's going to take me forever to try them all! Especially since I just want to keep making my favorites over and over again.
Anyway, I could gush for hours about how great the recipes themselves are. [The Richer Than Fort Knox Cake was a huge hit at my husband's workplace. Everyone was shocked that 1) it wasn't from a bakery, and 2) it was 100% vegan. And I always love showing people that you don't deprive yourself of good things by making vegan choices.] But before I get carried away, I'd like to point how how much I love the organization of the book. Each recipe is divided into simple steps, and recipes are subdivided into sections--like the cake, the frosting, the garnish, etc. Also, Ms. Dieterly includes serving info, prep and baking time, and nutritional information, and also notes whether the recipe freezes well. And for those with wheat allergies, all of the wheat-free recipes are specifically marked as such.
She has recipes for the following dessert categories: cookies and brownies; cakes and quick breads; Boston cream pies; pies and tarts; cheesecakes; puddings; donuts and candy; beverages and smoothies; and frostings, toppings, and crusts. Sadly, there are no vegan ice cream recipes. But I'll be so busy eating brownies and cheesecakes and donuts, I won't have time for ice cream anyway!
The ingredients she uses should be familiar to most vegan cooks, and I don't have any trouble finding them. However, if you're new to vegan baking or live in an area where it's difficult to find, for example, silken tofu, then the author provides an introduction to the vegan ingredients you'll need, as well as a list of mail-order companies from which you can purchase the necessary ingredients. And if you're still searching, a quick Google search can reveal numerous places on-line to purchase vegan foodstuffs.
Finally, I'd just like to comment on the writing style. I really enjoy reading the author's recipe descriptions and other comments. She's clear and informative, but also sounds like a friend who's hanging out in your kitchen while you're baking.
All in all, this is a great cookbook. Buy it and amaze your friends with your delicious--and compassionate--desserts.Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth Overview

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My Sweet Vegan: passionate about dessert Review

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My Sweet Vegan: passionate about dessert ReviewWith recipes for Whoopie Pies, Cookies & Cream Pound Cake, and Lychee Cupcakes with Raspberry Frosting, "My Sweet Vegan" will unquestionably open your eyes to a new world of culinary possibilities. As a dairy lover myself I must admit that I was skeptical about a book that claims to satisfy ye `ole sweet tooth without an ounce of dairy, eggs or butter to be found. But the truth is that I was pleasantly surprised, and while I won't be giving up ice cream or cheesecake anytime soon my opinion of vegan desserts has certainly changed for the better. Kaminsky has an uncanny ability to create things like Banana's Foster Cake and Golden Glazed Donuts without any of the ingredients we so commonly associate with baking - I really don't know how she does it. Each recipe is accompanied by instructions that are both clear and uplifting - I love how Kaminsky advises readers to indulge in a little siesta after removing the peels from oranges in order to make Orangettes. "Take a break and have a snack," she writes, "or toss [the orange segments] into a salad for later on!" The Orangettes recipe appears in the "Morsels and Desserts" chapter, which features treats like Green Tea Freezer Pops and Flaming Hot Peanut Brittle, proving that the reach of this book extends beyond the realm of the oven cookery. Every recipe has an attractive photo on the facing page, while image-laden how-to sections show you how to fill cupcakes with lemon curd that peeks through an heart-shaped cutout. Finally, I was especially impressed by the "Food Allergy Index" at the back of the book that lists recipes according to individual needs. Gluten free? Try Apricot Biscotti. Wheat free? Give Sesame Chews a whirl. As a teacher who is sometimes faced with the task of baking for elementary schoolers with various allergies, this section of the book will be immensely useful. Overall I would recommend "My Sweet Vegan" to anyone who is eager to satisfy their vegan sweet tooth or stretch their culinary imagination.
Chapters Include: Sweet Starts, Cookies & Bars, Cakes & Cupcakes, Pies & Tarts, and Miscellaneous Morsels & Desserts.My Sweet Vegan: passionate about dessert Overview

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The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free Review

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The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free ReviewIf you like French baking, you'll love it.
If you can't eat milk or butter, eggs or other animal products, because you have an allergy or you're a vegan/vegetarian, you'll love it.
If both (my case), YOU'LL LOVE THIS BOOK!
Too often "baking without milk or eggs" means just that: without. Sure there's plenty of great vegan cookbooks out there, but when it comes to cakes and biscuits they all tend to be low-fat, low-sugar...low-fun.
Now The Vegan Boulangerie does have loads of healthy recipes, especially in the bread section (the carrot or pepper breads are just amazing). A lot of the savoury pastries use seasonal vegetables or nuts.
But if you really want to surprise those that are used to seeing you snack on dry biscuits and raw fruit bars, try the cakes and other sweet things here. There's a good reason why a lot of people consider French food to be the best in the world, with deliciously decadent names like quiche lorraine, profiterolles, croissants and éclairs! This book does a good job re-creating all the famous dishes as well as the less-known -but just as mouth-watering- kouign amann from Britanny or the palmier French kids grab after school. In fact forget about vegan: there aren't a lot of books dedicated to French baking, so even for non-vegans this book is a great chance to discover some of France's best-known recipes.
A lot of the recipes are based on a few basic doughs: you can make (or buy) your puff pastry and then go on to make croissants, pain au chocolat, paté en croute and more. On a personal note, I've tried a lot of egg-free methods for choux pastry, but none has ever come close to the one given here. It uses potatoes (!) and a slow baking process, and the resulting puffs are simply wonderful, so kudos to the authors :)
There's not an awful lot of pictures, and they're in black and white, but the introduction to each section gives a quick description of some of the recipes. And it's probably the most just pick a recipe whose name inspires you (though you may have a hard time saying flammenkuche or bugne de Lyon!) and surprise everyone!
Recipes are grouped in 6 sections: bread; biscuits; basic doughs/pastry that are used for more complex recipes; after-school snacks; savoury recipes; and desserts. The steps are numbered and quite clear, and quantities are in both metric and imperial. The authors are French and very clearly know what they're writing about.
To anyone looking for a typically French alternative to the standard "egg-free/dairy-free baking" fare: bon appétit with this book!The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free Overview

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Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods Review

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Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods ReviewWHAT A RELIEF! I really appreciate the fact that I can offer my kids (and friends and family) treats that won't do their bodies harm. Thankfully, I stumbled across an ad for this cookbook on a vegan website and decided to click the link. Now I don't have to spend time experimenting on desserts anymore! My main reason for buying this book was because the author created recipes that are not only vegan but also healthy. There is absolutely no white flour or white sugar in any of them, not even wheat, nothing processed. You'd think...how could a recipe with ingredients like barley flour or maple syrup work, right? It does! Believe me, I've been sharing the cookies with my omnivore friends, and they LOVE them--even the kids! I just got the book about two weeks ago and have already tried 4 types of cookies (pecan sandies, oatmeal raisin, cashew thumbprints, and cinnamon crisps) and two types of muffins (blueberry and corn). Overall they were EXCELLENT! My mistake with the corn muffins was that I should have added a little extra liquid which the author noted I might need. I plan on working my way through the whole book. There are all kinds of quick breads, muffins, scones, cookies, brownies, blondies, cakes, cremes, frostings, fillings, and glazes. Plus, it's written very simply, and the recipes can be put together in no time at all. I've even been in touch with the author through emails. She happily answered all of my questions. Check out her website. http://www.simpletreats.com/ It's on line store. She bakes and sells all the goodies in this book and ships them to you (if you don't want to do the work yourself). I'd encourage anyone who loves to bake and is also concerned about using healthy ingredients to purchase Simple Treats today because it's a winner! DELICIOUS!Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods Overview

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Review

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule ReviewI love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!
I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.
Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.
I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.
Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Overview

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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes Review

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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes ReviewI was so excited to get Doron's book! I pre-ordered it WAY back. Then I saw her article in Vegetarian Times and was delighted to get the chance to preview some of her recipes. The book is pretty amazing. I love how Doron is very specific in her directions - very specific! I tried the Boston Creme cupcakes and they were to die for. I seriously can't wait to try more - especially the whoopie pies! I love how she shares the recipes from her winning cupcakes from Cupcake Wars as well as the recipes that made her bakery famous, including some tasty looking sticky buns. I would have liked to have seen some more pictures, especially for the cake frosting directions, as they were a little complicated. I also was disappointed to see coffee in almost (not all) every recipe that involved chocolate cake. I am not a coffee drinker and hate the thought of adding extra caffeine to sweets; I wish there was an alternative to that besides decaf. Other than that, I am very pleased and cannot wait to try more recipes! I would LOVE to see a sequel ;)Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes Overview

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