Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth Review

Average Reviews:

(More customer reviews)Are you looking to buy Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth? Here is the right place to find the great deals. we can offer discounts of up to 90% on Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth ReviewTo begin: I love this book. Love, love, love. I do have one complaint, though. With 140 recipes, it's going to take me forever to try them all! Especially since I just want to keep making my favorites over and over again.
Anyway, I could gush for hours about how great the recipes themselves are. [The Richer Than Fort Knox Cake was a huge hit at my husband's workplace. Everyone was shocked that 1) it wasn't from a bakery, and 2) it was 100% vegan. And I always love showing people that you don't deprive yourself of good things by making vegan choices.] But before I get carried away, I'd like to point how how much I love the organization of the book. Each recipe is divided into simple steps, and recipes are subdivided into sections--like the cake, the frosting, the garnish, etc. Also, Ms. Dieterly includes serving info, prep and baking time, and nutritional information, and also notes whether the recipe freezes well. And for those with wheat allergies, all of the wheat-free recipes are specifically marked as such.
She has recipes for the following dessert categories: cookies and brownies; cakes and quick breads; Boston cream pies; pies and tarts; cheesecakes; puddings; donuts and candy; beverages and smoothies; and frostings, toppings, and crusts. Sadly, there are no vegan ice cream recipes. But I'll be so busy eating brownies and cheesecakes and donuts, I won't have time for ice cream anyway!
The ingredients she uses should be familiar to most vegan cooks, and I don't have any trouble finding them. However, if you're new to vegan baking or live in an area where it's difficult to find, for example, silken tofu, then the author provides an introduction to the vegan ingredients you'll need, as well as a list of mail-order companies from which you can purchase the necessary ingredients. And if you're still searching, a quick Google search can reveal numerous places on-line to purchase vegan foodstuffs.
Finally, I'd just like to comment on the writing style. I really enjoy reading the author's recipe descriptions and other comments. She's clear and informative, but also sounds like a friend who's hanging out in your kitchen while you're baking.
All in all, this is a great cookbook. Buy it and amaze your friends with your delicious--and compassionate--desserts.Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth Overview

Want to learn more information about Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

My Sweet Vegan: passionate about dessert Review

Average Reviews:

(More customer reviews)Are you looking to buy My Sweet Vegan: passionate about dessert? Here is the right place to find the great deals. we can offer discounts of up to 90% on My Sweet Vegan: passionate about dessert. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

My Sweet Vegan: passionate about dessert ReviewWith recipes for Whoopie Pies, Cookies & Cream Pound Cake, and Lychee Cupcakes with Raspberry Frosting, "My Sweet Vegan" will unquestionably open your eyes to a new world of culinary possibilities. As a dairy lover myself I must admit that I was skeptical about a book that claims to satisfy ye `ole sweet tooth without an ounce of dairy, eggs or butter to be found. But the truth is that I was pleasantly surprised, and while I won't be giving up ice cream or cheesecake anytime soon my opinion of vegan desserts has certainly changed for the better. Kaminsky has an uncanny ability to create things like Banana's Foster Cake and Golden Glazed Donuts without any of the ingredients we so commonly associate with baking - I really don't know how she does it. Each recipe is accompanied by instructions that are both clear and uplifting - I love how Kaminsky advises readers to indulge in a little siesta after removing the peels from oranges in order to make Orangettes. "Take a break and have a snack," she writes, "or toss [the orange segments] into a salad for later on!" The Orangettes recipe appears in the "Morsels and Desserts" chapter, which features treats like Green Tea Freezer Pops and Flaming Hot Peanut Brittle, proving that the reach of this book extends beyond the realm of the oven cookery. Every recipe has an attractive photo on the facing page, while image-laden how-to sections show you how to fill cupcakes with lemon curd that peeks through an heart-shaped cutout. Finally, I was especially impressed by the "Food Allergy Index" at the back of the book that lists recipes according to individual needs. Gluten free? Try Apricot Biscotti. Wheat free? Give Sesame Chews a whirl. As a teacher who is sometimes faced with the task of baking for elementary schoolers with various allergies, this section of the book will be immensely useful. Overall I would recommend "My Sweet Vegan" to anyone who is eager to satisfy their vegan sweet tooth or stretch their culinary imagination.
Chapters Include: Sweet Starts, Cookies & Bars, Cakes & Cupcakes, Pies & Tarts, and Miscellaneous Morsels & Desserts.My Sweet Vegan: passionate about dessert Overview

Want to learn more information about My Sweet Vegan: passionate about dessert?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free Review

Average Reviews:

(More customer reviews)Are you looking to buy The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free ReviewIf you like French baking, you'll love it.
If you can't eat milk or butter, eggs or other animal products, because you have an allergy or you're a vegan/vegetarian, you'll love it.
If both (my case), YOU'LL LOVE THIS BOOK!
Too often "baking without milk or eggs" means just that: without. Sure there's plenty of great vegan cookbooks out there, but when it comes to cakes and biscuits they all tend to be low-fat, low-sugar...low-fun.
Now The Vegan Boulangerie does have loads of healthy recipes, especially in the bread section (the carrot or pepper breads are just amazing). A lot of the savoury pastries use seasonal vegetables or nuts.
But if you really want to surprise those that are used to seeing you snack on dry biscuits and raw fruit bars, try the cakes and other sweet things here. There's a good reason why a lot of people consider French food to be the best in the world, with deliciously decadent names like quiche lorraine, profiterolles, croissants and éclairs! This book does a good job re-creating all the famous dishes as well as the less-known -but just as mouth-watering- kouign amann from Britanny or the palmier French kids grab after school. In fact forget about vegan: there aren't a lot of books dedicated to French baking, so even for non-vegans this book is a great chance to discover some of France's best-known recipes.
A lot of the recipes are based on a few basic doughs: you can make (or buy) your puff pastry and then go on to make croissants, pain au chocolat, paté en croute and more. On a personal note, I've tried a lot of egg-free methods for choux pastry, but none has ever come close to the one given here. It uses potatoes (!) and a slow baking process, and the resulting puffs are simply wonderful, so kudos to the authors :)
There's not an awful lot of pictures, and they're in black and white, but the introduction to each section gives a quick description of some of the recipes. And it's probably the most just pick a recipe whose name inspires you (though you may have a hard time saying flammenkuche or bugne de Lyon!) and surprise everyone!
Recipes are grouped in 6 sections: bread; biscuits; basic doughs/pastry that are used for more complex recipes; after-school snacks; savoury recipes; and desserts. The steps are numbered and quite clear, and quantities are in both metric and imperial. The authors are French and very clearly know what they're writing about.
To anyone looking for a typically French alternative to the standard "egg-free/dairy-free baking" fare: bon appétit with this book!The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free Overview

Want to learn more information about The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods Review

Average Reviews:

(More customer reviews)Are you looking to buy Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods? Here is the right place to find the great deals. we can offer discounts of up to 90% on Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods ReviewWHAT A RELIEF! I really appreciate the fact that I can offer my kids (and friends and family) treats that won't do their bodies harm. Thankfully, I stumbled across an ad for this cookbook on a vegan website and decided to click the link. Now I don't have to spend time experimenting on desserts anymore! My main reason for buying this book was because the author created recipes that are not only vegan but also healthy. There is absolutely no white flour or white sugar in any of them, not even wheat, nothing processed. You'd think...how could a recipe with ingredients like barley flour or maple syrup work, right? It does! Believe me, I've been sharing the cookies with my omnivore friends, and they LOVE them--even the kids! I just got the book about two weeks ago and have already tried 4 types of cookies (pecan sandies, oatmeal raisin, cashew thumbprints, and cinnamon crisps) and two types of muffins (blueberry and corn). Overall they were EXCELLENT! My mistake with the corn muffins was that I should have added a little extra liquid which the author noted I might need. I plan on working my way through the whole book. There are all kinds of quick breads, muffins, scones, cookies, brownies, blondies, cakes, cremes, frostings, fillings, and glazes. Plus, it's written very simply, and the recipes can be put together in no time at all. I've even been in touch with the author through emails. She happily answered all of my questions. Check out her website. http://www.simpletreats.com/ It's on line store. She bakes and sells all the goodies in this book and ships them to you (if you don't want to do the work yourself). I'd encourage anyone who loves to bake and is also concerned about using healthy ingredients to purchase Simple Treats today because it's a winner! DELICIOUS!Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods Overview

Want to learn more information about Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Review

Average Reviews:

(More customer reviews)Are you looking to buy Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule? Here is the right place to find the great deals. we can offer discounts of up to 90% on Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule ReviewI love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!
I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.
Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.
I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.
Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Overview

Want to learn more information about Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Review

Average Reviews:

(More customer reviews)Are you looking to buy BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles? Here is the right place to find the great deals. we can offer discounts of up to 90% on BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles ReviewWhile I am not gluten intolerant or vegan, I have enjoyed Babycakes treats--specifically the donuts--from the Babycakes bakery in downtown Los Angeles. I have been disappointed with the homemade products. The frosting from the recipe in the first cookbook does not have the same flavor--it is less flavorful, less sweet and tastes totally different as compared to the bakery product. I eagerly tried the donut recipe as soon as my book arrived last week and the homemade donuts are different as well. The bakery donuts are really delicious and the homemade version is quite tasteless with an entirely different texture. I followed the recipe precisely! It is disappointing as it is a waste of my time and a waste of money (the ingredients are on the pricey side) to try to recreate the delicious flavors and textures of the bakery purchased products. If one has never tried these goodies from the bakery, perhaps one would be satisfied with the homemade result, but these recipes do not even come close to the bakery products in flavor and texture!
I understand that many chefs do not give the exact recipe for their items in their cookbooks. I hope this is not the case in this instance--baking gluten free is too much of a science to to try to alter the real recipe and expect decent results.BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Overview

Want to learn more information about BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...

Flying Apron's Gluten-Free & Vegan Baking Book Review

Average Reviews:

(More customer reviews)Are you looking to buy Flying Apron's Gluten-Free & Vegan Baking Book? Here is the right place to find the great deals. we can offer discounts of up to 90% on Flying Apron's Gluten-Free & Vegan Baking Book. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

Flying Apron's Gluten-Free & Vegan Baking Book ReviewI love this book, and I plan on giving it as a gift to anyone interested in GF baking. This weekend I made the Pumpkin Glory Loaf with molasses and the whole house smelled absolutely divine for hours. I plan on making the cranberry apple tart with cornmeal and pine nut crust for Thanksgiving. I'll try to update this review from time to time with successes and failures, but so far this book and I are on a serious winning streak.
As context, I've been baking GF for about two years now. I have copies of Bette Hagman's two main baking books: The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets and The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes and I adore those books as well. Bette uses a lot of eggs in her recipes. I don't fault her for that. Eggs make excellent binders and bring more protein to the equation. My family is not vegan, but sometimes I do worry about the constant stream of eggs we're pouring into our systems. I had periodically tried to make GF bread without eggs (using egg replacer mostly) and I failed every time.
Enter the Flying Apron Baking book and their ever-so-clever use of pumpkin, sweet potatoes, and yams as the missing ingredient. Magic! Without cholesterol! I'm ecstatic! (I hope I'm not giving too much away here. You should still buy the book! There's so much more to it than my own little revelation of how to get moisture and a little binder into egg-free breads.)
In short, I can't wait to try every single recipe in this book. Seriously. I'll probably substitute a bit here and there, but there's a wealth of tricks and techniques in this little book.
For those of you that are skeptical about GF baking or about vegan baking, I wish I could mail you all a baked good or two from the Flying Apron here in Seattle. They would make believers out of you!Flying Apron's Gluten-Free & Vegan Baking Book Overview

Want to learn more information about Flying Apron's Gluten-Free & Vegan Baking Book?

>> Click Here to See All Customer Reviews & Ratings Now

Read More...