Savoring San Francisco: Recipes from the city's neighborhood restaurants Review

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Savoring San Francisco: Recipes from the city's neighborhood restaurants ReviewThis book is fabulous. Even for people who don't cook, the book is a great restaurant guide to San Francisco. I love the historical backgrounds of the neighborhoods. Very well written, with a sense of style, opinion, and irreverence. Very SF! I also find the layout, type treatments, and color very pleasing and easy to navigate. The beautiful black & white photographs give a great sense of the neighborhoods without being clichéd.
Ron Rifkin, Oakland, CASavoring San Francisco: Recipes from the city's neighborhood restaurants Overview

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L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax Review

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L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax ReviewImagine if you will, having the chance to sample some of the freshest and best cuisine from all over the world; a French Fondue Savoyarde, some Mexican Chilaquiles Verdes, Singapore's Mee Goreng, or some Korean Kalbi. The passport and travel tickets alone might be enough to break the bank. Unless, of course, you live in Los Angeles and want to `meet me at 3rd and Fairfax' where for 76 years this month, culinary patrons from the world over have gathered at the dozens of homegrown eateries that comprise L.A.'s Farmers Market.
Now, through the efforts of author and Food TV producer, JoAnn Cianciulli (and Bay Area food photographer Karl Petzke), Chronicle Books has assembled some of the best recipes from the legendary vendors into one book of international and domestic delights called "L.A.'s Original Farmers Market Cookbook."
Unlike most cookbooks that rely on one particularly style or a single chef's output, the Farmers Market Cookbook combines dishes for every meal - including snacks and desserts - from a veritable cornucopia of chefs, genres, styles and nationalities - all blended together to replicate what a visit through the aisles of the legendary marketplace are like in real life.
In addition to the recipes, there are the storied histories of each of the featured vendors, some of which date back to the origin of the market that now resides on the old Gilmore Oil fields and is one of L.A.'s official Historical and Cultural Landmarks (second only to Hollywood itself.) While the book serves as a great cookbook for those seeking a wide variety of casual comestibles, it also aptly describes the history of the famed location, from its origin as dairy land to its hangout status for famous names like Sinatra, James Dean, Garbo and more, to its current day adjacency to both CBS's Television City and the high-profile shopping plaza, The Grove.
If you can't make it around the world, or even out to L.A., the Farmers Market Cookbook is the next best thing to being there. Otherwise, `meet us at 3rd and Fairfax' soon. See you there!L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax Overview

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation Review

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation ReviewI'd give this seven stars if so many were available!
Mr. Hall has done a remarkable job to take a complex subject and break down into easily understood advcie without getting bogged down into cliches or pie-in-the-sky hyperbole.
I have searched far and wide and have found three terrific volumes, but this one is the best of the three and is the only one available on Kindle. Note that I once had a bakery in which one of my signature products was franchised in Oregon using the moniker Billy Bob's Pot Pies. Although the franchise effort was ill-fated, as vice president of the corporation, I learned a good deal along the way.
I also learned why, these days, beginning franchises is all but dead unless you have really deep pockets. I also learned why trying to breaking into supermarkets is even deader than franchising.
Thus, Sell Your Specialty Food is my pick for food producers hoping to break into wholesale food marketing in any format, but readers and researchers also should read Selling My Food To supermarkets; Kitchen To Market; Gourmet To Go - C. William Anderson, aka Travis C. Ward.Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation Overview

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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Review

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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job ReviewIf you only read one book while contemplating starting a food business, make it THIS book. The step by step approach the author takes helps the reader to understand each component of the business and why it is important. The book easily prepares the reader to apply the thinking to their own concept avoiding costly mistakes from the start. Different from other general business planning books or start up books, it focuses on the necessary elements specific to food. Among the most important aspects of this book are the real life scenarios, tips and easy conversions and formulas to figure out food costs and realistic examples of the necessary financial statements. This book covers the A to Z steps any food entrepreneur will need. And, it provides valuable sourcing for product and localized state information. I highly recommend this book.Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Overview

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