Supermarket & Pastry Shop Design Review

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Supermarket & Pastry Shop Design ReviewIf you are looking to buy a book of contemporary Supermarket & Pastry Shop design of which you'd like to get ideas for your shop in the United States or Western Europe, then this book is not for you. The Shops in this book have too many colors and objects to distract you from the products the shop wants you to buy. The designer of the shops over saturates the eyes and leaves you confused. There is not enough use of white, and the lighting of the shops does not complement the design in any way. The illuminated lights in the shop have a reddish filter which is normally only used for displaying meats.Supermarket & Pastry Shop Design Overview

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Fabulous Food Shops (Interior Angles) Review

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Fabulous Food Shops (Interior Angles) ReviewThere have been a lot of design books looking at boutique fashion retailing, bars, restaurants and hotels in recent years, but so far there has not been very much written about the design aspects of gourmet food retailing. This is quite an omission when you consider the increasingly elaborate, sophisticated and beautiful methods by which food is being marketed.
This book looks at some of those techniques by which food is being presented to consumers as a lifestyle serving suggestion. The book uses a good cross-section of global case studies and is highlighted by great photographs. Narrowing down the case studies must have been a very difficult task but I think Peyton has finished up with a good mix of small and large scale shops.
You will enjoy this book if you have an interest in retail design or if you just enjoy browsing gourmet food shops. It'd also make a great gift for that hard-to-buy-for foodie friend or relative.
My only "complaint" is that I would have liked to have seen even more - the KaDeWe food hall in Berlin, the Ostermalm Saluhall in Stockholm, jonesthegrocer or the Sydney Fish Markets in Sydney, Prahran Market in Melbourne, City Super in Hong Kong, Cordurouy + Finch in Singapore, Stockmanns in Tallinn - there are certainly enough options for a Fabulous Food Shops Volume 2!Fabulous Food Shops (Interior Angles) Overview

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation Review

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation ReviewI'd give this seven stars if so many were available!
Mr. Hall has done a remarkable job to take a complex subject and break down into easily understood advcie without getting bogged down into cliches or pie-in-the-sky hyperbole.
I have searched far and wide and have found three terrific volumes, but this one is the best of the three and is the only one available on Kindle. Note that I once had a bakery in which one of my signature products was franchised in Oregon using the moniker Billy Bob's Pot Pies. Although the franchise effort was ill-fated, as vice president of the corporation, I learned a good deal along the way.
I also learned why, these days, beginning franchises is all but dead unless you have really deep pockets. I also learned why trying to breaking into supermarkets is even deader than franchising.
Thus, Sell Your Specialty Food is my pick for food producers hoping to break into wholesale food marketing in any format, but readers and researchers also should read Selling My Food To supermarkets; Kitchen To Market; Gourmet To Go - C. William Anderson, aka Travis C. Ward.Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation Overview

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Home Baking for Profit Review

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Home Baking for Profit ReviewMimi's book, "Start & Run A Home-Based Business", propelled me in the right direction. Her current book, "Home Baking For Profit", helped me improve my baking skills...giving me more confidence. And more importantly, it's helped me make more money with less aggravation. The sections on Recipe Development and Product Development were very helpful. I can spend less time while making more money. The recipes are perfect for my business. You should try the Blueberry Crumb Bars, Five Flavor Pound Cake, Maple Walnut Muffins, and Knock-Your-Socks-Off Chocolate Brownies! THIS BOOK IS A MUST HAVE FOR ANY HOME BAKER!!!Home Baking for Profit Overview

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Start & Run a Home-Based Food Business (Start and Run a...) Review

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Start & Run a Home-Based Food Business (Start and Run a...) ReviewThank you Mimi! This is a fantastic book for anyone who has considered starting their own food business but are not sure where to start. The book deals mostly with cooking/baking but the concepts can easily be applied to any production business. Even if your local health department does not allow you to make your goods at home Mimi identifies other options that will allow you to start your business. Everything from making a budget, figuring out the cost of your products, shelf-life, how to name your company/products, and even free recipes are included! Another fantasic feature is the bonus DVD that includes downloadable forms such as a recipe cost calculator, press release template, expense ledgers and much more. Even if you have never considered becoming an entrepreneur this book is so well written and thorough that it might inspire you enough to give it a shot! Again, thanks for writing this food business bible!Start & Run a Home-Based Food Business (Start and Run a...) Overview

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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Review

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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job ReviewIf you only read one book while contemplating starting a food business, make it THIS book. The step by step approach the author takes helps the reader to understand each component of the business and why it is important. The book easily prepares the reader to apply the thinking to their own concept avoiding costly mistakes from the start. Different from other general business planning books or start up books, it focuses on the necessary elements specific to food. Among the most important aspects of this book are the real life scenarios, tips and easy conversions and formulas to figure out food costs and realistic examples of the necessary financial statements. This book covers the A to Z steps any food entrepreneur will need. And, it provides valuable sourcing for product and localized state information. I highly recommend this book.Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Overview

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How to Start a Home-Based Bakery Business (Home-Based Business Series) Review

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How to Start a Home-Based Bakery Business (Home-Based Business Series) ReviewThis book just isn't that great. I never like bad reviews that don't give
details, so here goes: I've been in business for a year, doing well, and learned
the basics from a previous book. I bought this one, too, because I thought there
might be other information.
The author didn't explain how to price products, just said to "include
everything." Then she says to use a cake matrix which she doesn't explain
further. But go to her website and for a hefty monthly membership fee she
provides it. Smells like a scam.
And the only thing she says about bookkeeping is to find a software program.
Good thing I already bought another book. That's how I learned to set up my
business books.
Also the author, a supposed expert, says don't do wholesale. That's unsound
advice and can cost you business. Most of my business is wholesale.
On the plus side, the interviews with home-based bakers are okay and probably
help to sell books to their friends and family. But interviews are for websites
and magazines, not in a book I paid for.How to Start a Home-Based Bakery Business (Home-Based Business Series) Overview

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